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Marco's Easter Lamb Recipe

Indulge in Marco's Roast Rump of Lamb a la Dijonnaise. Learn his recipe...

ROAST RUMP OF LAMB A LA DIJONNAISE Haricots verts, mashed potato and red wine jus INGREDIENTS: Serves 4Difficulty: A little effort (but definitely worth it!) 750g Lamb Rump Joint 240g Fine Green Beans 40g butter plus extra for roasting 2 sprigs rosemary 1 large sprig thyme 4…

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Easing Of Lockdown Re Creates Jobs At Black And White Hospitality

As the country eases its way out of lockdown, bosses at one of the country’s fastest-growing hospitality groups are on the lookout for new members of staff to start work across its restaurant estate.

As the country eases its way out of lockdown, bosses at one of the country’s fastest-growing hospitality groups are on the lookout for new members of staff to start work across its restaurant estate.

With a variety of positions…

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43 Years A Chef

43 years ago a young Marco Pierre White was instructed by his dad to go and search for work in Harrogate because it was less than 10 miles away from his home and crammed with hotels.

So one morning in March 1978, sandwiches in hand, he caught the bus for the famous Yorkshire spa…

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The Perfect Christmas Gift

If you’re still wondering what to get for a loved one this Christmas then look no further! The MPW Restaurants online gift shop is now OPEN and there are some great gift ideas available.

If you’re still wondering what to get for a loved one this Christmas then look no further!

The MPW Restaurants online gift shop is now OPEN and there are some great gift ideas available.

This include a limited number of signed White Heat 25 recipe books.

A must…

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