• Mr. White's English
    Chophouse

 

Chophouses first emerged in London in the 1690s serving individual portions of meat, known as chops, to their wealthy customers.

Mr White’s aims to keep the British chophouse tradition alive serving up succulent joints of meat within glamorous surroundings.

Our menu cleverly combines English classics whilst also introducing a little French flair that epitomizes Marco’s cooking style. The menu centres around steaks, grills and chops. 

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