Grow your career today
with MPW Restaurants…

Welcome to our careers page. If you have a passion for food and hospitality then a career with MPW Restaurants could be just what you are looking for! 

 

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Please click on the links below to learn more about our restaurants and career opportunities.

 

About Us

 

Marco Pierre White led the UK restaurant scene for 25 years and is one of the most globally recognised brands in the catering industry.

Dubbed the godfather of modern cooking, Marco Pierre White is a renowned chef, restaurateur and TV personality.

At MPW Restaurants we are dedicated to sharing Marco's love and passion for food.

All of our restaurant brands focus on delivering good quality food at affordable prices.

 

 

 

Careers

Careers and Job Opportunities

Our Roles

At MPW Restaurants, our guests and colleagues are at the heart of all that we do. Our talented and passionate team members are the key to delivering memorable guest experiences and the growth of our business. Now is a very exciting time to be joining MPW Restaurants as we continue to grow our portfolio of branded restaurants.

We are always looking for team members who have a real passion for food, service and delivering great guest experiences.

Careers

Back of House Roles

"Mother Nature is the true artist and our job as cooks is to allow her to shine"

Our Head Chefs are responsible for the running of our kitchens which includes the management of the kitchen, as well as the recruitment, induction and training of the kitchen brigade. A typical day for an MPW Head Chef involves managing the kitchen, leading and directing their team, inspiring and delivering high standards of food preparation and service whilst always ensuring that the brand menu specifications are adhered to.

Our Head Chefs thrive on developing and driving their teams to success by working closely with their team and running the kitchen with skill and passion.

 

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Our Sous Chefs assist the Head Chef in the day to day running of their kitchen. The Sous Chef plays an active part in the production and service of high quality food using the freshest carefully sourced ingredients, always ensuring adherence to the brand food specifications.

MPW Sous Chefs understand the need to help maintain standards, work as part of a team and have the drive, passion and determination to deliver a great experience to our guests. Our Sous Chefs have the ability to prepare food to a high standard, be hard working and have good communication, organisation and team leadership skills.

 

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At MPW Restaurants, the Chef De Partie plays a vital role within the kitchen and actively assists in the effective running of the kitchen, ensuring that the Marco Pierre White brand standards are consistently followed. The Chef De Partie role provides the opportunity to oversee a section of the kitchen.

Key responsibilities include: Preparing, cooking and presenting dishes, managing and training our commis chefs, ensuring that the team have high standards of food hygiene and follow health and safety guidelines. In addition, our CDP's are instrumental in monitoring portion and waste control to maintain profit margins.

 

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Working alongside a team of passionate and talented chefs, our Commis Chefs are forward thinking and creative, working with locally sourced fresh ingredients and high-quality suppliers who have been personally selected by Marco.

Our Commis Chefs are enthusiastic and committed and focused on their career development. They are well organised and motivated with great communication skills.

 

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Kitchen Assistants play a key role in the success of an MPW kitchen and are vital in assisting in keeping a well maintained and immaculately clean kitchen. Kitchen Assistants ensure that everything is well organised and clean, keeping up our high standards of safety and hygiene, as well as maintaining the equipment in the kitchen and restaurant.

The Kitchen Assistant is crucial to the smooth running of service, ensuring that the front of house and back of house teams have clean crockery, cutlery and the required equipment at all times.

 

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Careers
Careers
Careers

Front Of House Roles

"People who give themselves every day. They're the people that I admire, they're real people"

MPW General Managers / Bar & Restaurant Managers are passionate, committed, and work hard to make every guest experience memorable. They are responsible for effectively running their restaurant and bar, ensuring that brand standards and procedures are consistently followed.

Our General Managers / Restaurant Managers are motivated by achieving targets through their team, taking an active role in the restaurant and bar and consistently providing training and support to their team.

 

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MPW Assistant Managers are vital in supporting our General Managers / Bar & Restaurant Managers in running a successful business and ensuring memorable guest experiences.

They support the Manager in various ways which include deputising in the Manager's absence, running shifts, managing the Restaurant and Bar teams and ensuring our brand standards are maintained.

 

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Our Restaurant and Bar Supervisors are passionate about Food & Beverage and delivering great guest experiences. They are focused on making sure that the guest experience is the best that it can be and support their team in delivering exceptional service experiences.

The Restaurant and Bar Supervisor role involves a range of duties, including assisting in the responsibility for the day to day operation of the restaurant/bar and supervising the team. A typical day will include running the floor, preparing rotas and workforce planning, training, coaching and supporting the team in delivering excellent guest service whilst maximising sales opportunities.

 

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Our friendly Front of House Team Members are full of energy and enthusiasm and are passionate about delivering memorable experiences to our guests each and every time. Our front of house teams are passionate about Food & Beverage and go out of their way to make the sure that the guest experience is the best that they could have.


Our Front of House roles include:

• Host / Hostess
• Waiter / Waitress
• Food Runner
• Bar Assistant
• Bar Drinks Runner

 

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Central Support Team  

Our business continues to grow from strength-to-strength and as such we create opportunities for our team to grow with us.  To deliver excellence we need top class talent to ensure our guests want to return again and again. We are always eager to hear from enthusiastic and dedicated people with a passion for hospitality.

Based across Bristol, Birmingham and London, our central support team consists of:

  • Operations, Innovation and Brand Standards
  • Food & Beverage
  • Marketing
  • Finance
  • Interior design  
  • Training & Development

 Please do get in touch if you think you can add value and would like a career with a forward thinking hospitality company.

We will review all CVs and make contact if a relevant opportunity arises.

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Please contact your local MPW Restaurant for more information and to find out about available roles

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Restaurant Manager

Plymouth | Steakhouse, Bar & Grill

A fantastic opportunity has arisen for a Restaurant Manager at our MPW Steakhouse Bar & Grill in Plymouth. Passionate about Food & Beverage and delivering great guest and team experiences, you will be focused on making sure that the guest experience is the best that it can be and consistently support your team in delivering exceptional service experiences and enhancing revenue. You will be an inspired individual who can not only “surprise and delight” his/her guests but will also be an excellent manager of people who will thrive on developing and driving your team to excellence.What’s in it for you? A competitive salary, free uniform and meals on duty, a clear career pathway and development, half price dining in all our restaurant brands and a chance to be a part of something special.

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Kitchen Porter

Nottingham | Steakhouse, Bar & Grill

A stunning steakhouse from one of Britain’s most critically acclaimed celebrity chefs, Marco Pierre White’s Steakhouse Bar and Grill at Alea Caesars Casino Nottingham invites diners to tuck into tantalising steaks, delicious British dishes and sumptuous Sunday roasts.With simple, elegant and inviting decor, the Marco Pierre White Steakhouse Bar & Grill creates an ambient atmosphere with contemporary lighting and intriguing artwork that makes ours one of the most stylish restaurants in Nottingham.We currently have an exciting opportunity for a Kitchen Porter to join our kitchen brigadePlease click on download to view the job description or apply now!

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Chef de Partie

Nottingham | Steakhouse, Bar & Grill

A stunning steakhouse from one of Britain’s most critically acclaimed celebrity chefs, Marco Pierre White’s Steakhouse Bar and Grill at Alea Caesars Casino Nottingham invites diners to tuck into tantalising steaks, delicious British dishes and sumptuous Sunday roasts.With simple, elegant and inviting decor, the Marco Pierre White Steakhouse Bar & Grill creates an ambient atmosphere with contemporary lighting and intriguing artwork that makes ours one of the most stylish restaurants in Nottingham.We currently have an exciting opportunity for a Chef De Partie to join our kitchen brigadePlease click on download to view the job description or apply now!

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Commis Chef

Nottingham | Steakhouse, Bar & Grill

A stunning steakhouse from one of Britain’s most critically acclaimed celebrity chefs, Marco Pierre White’s Steakhouse Bar and Grill at Alea Caesars Casino Nottingham invites diners to tuck into tantalising steaks, delicious British dishes and sumptuous Sunday roasts.With simple, elegant and inviting decor, the Marco Pierre White Steakhouse Bar & Grill creates an ambient atmosphere with contemporary lighting and intriguing artwork that makes ours one of the most stylish restaurants in Nottingham.We currently have an exciting opportunity for a Commis Chef to join our kitchen brigadePlease click on download to view the job description or apply now!

Download Apply Now

Restaurant Front of House Team Members

Nottingham | Steakhouse, Bar & Grill

A stunning steakhouse from one of Britain’s most critically acclaimed celebrity chefs, Marco Pierre White’s Steakhouse Bar and Grill at Alea Caesars Casino Nottingham invites diners to tuck into tantalising steaks, delicious British dishes and sumptuous Sunday roasts. With simple, elegant and inviting decor, the Marco Pierre White Steakhouse Bar & Grill creates an ambient atmosphere with contemporary lighting and intriguing artwork that makes ours one of the most stylish restaurants in Nottingham.We currently have an exciting opportunity for Restaurant Team Members (Waiting staff)Please click on download to view the job description or apply now!

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NEW OPENING - Sous Chef

Chester | Mr White's English Chophouse

Located within the original railway hotel (The Queen Chester), Mr White’s English Chophouse serves classic British cuisine and boasts an extensive drinks list of cocktails, wines, beers and spirits. Marco’s English Chophouse gives a nod to tradition and focuses on serving succulent cuts of meats from steaks and chops to the finest pies. Whilst the menu centres on British classics, the dishes also include a little French flair that epitomises Marco’s cooking style. As Sous Chef, your role will be to assist the Head Chef in the day to day running of the MPW kitchen. In this role you will play an active part in the production and service of high quality dishes using the freshest carefully sourced ingredients, always ensuring adherence to the Marco Pierre White food specifications. You will understand the need to help maintain standards, work as part of a team and have the drive, passion and determination to deliver a great experience to your guests. You will have the ability to prepare food to a high standard, be hard working and have good communication, organisation and team leadership skills. In return, we offer a competitive salary, a clear career pathway and development, half price dining in all our restaurant concepts and a chance to be a part of something special.

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NEW OPENING - Restaurant Host

Chester | Mr White's English Chophouse

As Restaurant Host you will be the first point of contact for our guests, both face to face and by telephone. Your role will see you assisting in establishing and maintaining excellent guest relationships, always handling enquiries and requests in a professional and friendly manner. As an integral part of the restaurant and bar team, you will be responsible for delivering a service that delights our guests, ensuring that our brand standards and service ethos are consistently maintained. In return, we offer a competitive salary, a clear career pathway and development, half price dining in all our restaurant concepts and a chance to be a part of something special.

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NEW OPENING - Restaurant & Bar Assistant

Chester | Mr White's English Chophouse

Our restaurants are all about the experience; the buzz, the atmosphere and enjoying the best company. Marco calls it ‘Affordable Glamour’. At MPW Restaurants we create memorable experiences for our guests and colleagues and our service is professional, relaxed, knowledgeable and friendly. We are looking for Restaurant & Bar Assistants who have a customer first approach and a real passion for food, hospitality and great guest service delivery. Our ideal candidate will have a friendly personality, be able to keep calm under pressure, be confident and organised as well as a great team player. As an integral part of the restaurant and bar team, you will be responsible for delivering a service that delights our guests, ensuring that our brand standards and service ethos are consistently maintained. In return, we offer a competitive salary, a clear career pathway and development, half price dining in all our restaurant concepts and a chance to be a part of something special.

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NEW OPENING - Restaurant & Bar Team Leader

Chester | Mr White's English Chophouse

Passionate about delivering great guest experiences, your role will be to make sure that the guest experience is the best that it can be and support the MPW restaurant and bar team in delivering exceptional service experiences. Our Restaurant and Bar Team Leader role involves a range of duties, including assisting in the responsibility for the day to day operation of the restaurant / bar and supervising the team. A typical day will include running the floor, preparing rotas and workforce planning, training, coaching and supporting the team in delivering excellent guest service whilst maximising sales opportunities. In return, we offer a competitive salary, a clear career pathway and development, half price dining in all our restaurant concepts and a chance to be a part of something special.

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NEW OPENING - Restaurant & Bar Assistant Manager

Chester | Mr White's English Chophouse

Mr White’s English Chophouse is all about the experience; the buzz, the atmosphere and enjoying the best company. Marco calls it ‘Affordable Glamour’.At MPW Restaurants we aim to deliver memorable experiences to both guests and colleagues. The service within our restaurants is professional, relaxed, knowledgeable and friendly. In the role of Assistant Restaurant & Bar Manager, you will be key to supporting the Restaurant & Bar Manager in running a successful business and ensuring memorable guest experiences. In this essential role you will deputise in the Manager’s absence, running shifts, managing the restaurant and bar teams, consistently providing training and support, and ensuring that our brand standards are consistently maintained. Passionate about delivering great guest experiences, you will work hard to ensure that the guest experience is the best that it can be and support the MPW restaurant and bar team in delivering exceptional service experiences. In return, we offer a competitive salary, a clear career pathway and development, half price dining in all our restaurant concepts and a chance to be a part of something special.

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NEW OPENING - Senior Chef De Partie

Chester | Mr White's English Chophouse

Playing a vital role within the kitchen, the Senior Chef De Partie will actively assist in the effective running of the MPW Kitchen, ensuring that brand standards and food specifications are consistently followed. Key responsibilities include: preparing, cooking and presenting dishes, managing and training your brigade of junior chefs and ensuring that the team have high standards of food hygiene and follow health and safety guidelines. The Senior Chef De Partie is also instrumental in monitoring portion and waste control to maintain profit margins. In return, we offer a competitive salary, a clear career pathway and development, half price dining in all our restaurant concepts and a chance to be a part of something special.

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Restaurant Manager

Folkestone | Steakhouse, Bar & Grill

The Marco Pierre White Steakhouse Bar & Grill Folkestone is looking for an experienced Restaurant Manager who has great people skills and natural charisma.The Restaurant Manager plays a key role in the day to day running of the restaurant with specific responsibilities including; Team training and day to day floor supervision, implementing standards and systems, driving restaurant sales and achieving targets, managing guest requests and issues. This role offers the opportunity for excellent career progression within the hospitality industry. A competitive salary package with benefits are available for the right candidate

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Food and Beverage Services Manager

Liverpool | Wheeler’s of St. James’s

Located at Kings Dock on Liverpool's world famous waterfront, Pullman Liverpool is a stylish and in tune luxury brand. We now have an exciting opportunity for a Food and Beverage Services Manager who will lead the team in delivering service throughout all food and beverage service outlets. This role offers the opportunity for excellent career progression within the hospitality industry. Please click on download to view the full job description.

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Bar Assistant (Full or Part-time)

Bristol | Bardolino

Doubletree By Hilton Cadbury House is looking for fun, enthusiastic, hard working bar team members for our Marco Pierre White Restaurant. We are looking for friendly, passionate and vibrant personalities to join our team. Hours will be on a rota basis to include evenings and weekends. Both full time and part time positions available.

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Restaurant & Bar Manager

Windsor | Steakhouse, Bar & Grill

We now have an exciting opportunity for a Restaurant & Bar Manager who will take responsibility for the day to day management of a busy restaurant operation. In your role as Restaurant & Bar Manager you will work hard to make every guest experience memorable, effectively running your restaurant and bar, ensuring that the MPW brand standards and procedures are consistently followed. Duties will include:• Management of the day to day restaurant and bar operations ensuring compliance with all brand and legal requirements • Recruiting, guiding, training and coaching your team to deliver a first class and memorable service to our guests • Ensuring sales activity is monitored and reported in line with Brand policy Our ideal candidate will have a friendly personality, be able to keep calm under pressure, be confident, organised and maintain a hands-on management approach. The ideal individual will also demonstrate exceptional attention to detail, a customer and team first approach and a real passion for great service delivery. If you are an inspired individual who can not only “surprise and delight” his/her guests but must also be an excellent manager of people who will thrive on developing and driving your team to excellence, then we want to hear from you!

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F&B Assistant

Meriden Solihull | Steakhouse, Bar & Grill

Marco Pierre White Steakhouse, Bar & Grill Meriden Solihull is the epitome of affordable glamour set in the Best Western Plus Manor Hotel; a delightful Georgian Manor house at the centre of the village of Meriden – the heart of England. To enhance our existing team, we have an exciting opportunity for full time F&B Assistants who have a customer first approach and a real passion for great guest service delivery. The ideal candidate will have a friendly personality, be able to keep calm under pressure, be confident and organised and passionate about a career within hospitality. With a competitive salary of up to £10 per hour (depending on experience) plus excellence benefits, this is a fantastic time to join our team. 

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Restaurant General Manager

Hull | Steakhouse, Bar & Grill

The DoubleTree by Hilton Hull is currently seeking an experienced General Manager to lead their award-winning team in the Marco Pierre White Restaurant and Lounge Bar. As General Manager you will take responsibility for the day to day management of a busy restaurant operation. In your role as General manager you will work hard to make every guest experience memorable, effectively running your restaurant, ensuring that the MPW brand standards are consistently met. Our ideal candidate will have a friendly personality, be able to keep calm under pressure, be confident, organised and maintain a hands-on management approach. The ideal individual will also demonstrate exceptional attention to detail, a customer and team first approach and a real passion for great service delivery. 

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Head Chef

Hull | Steakhouse, Bar & Grill

The DoubleTree by Hilton Hull is currently seeking an experienced Head Chef to run their busy Marco Pierre White Kitchen. As Head Chef you will be responsible for the efficient and effective running of the MPW Kitchen, ensuring compliance with health, safety and hygiene legislation. You will be passionate about leading and directing your kitchen brigade, inspiring and delivering high standards of food preparation and service whilst ensuring that the brand menu specifications are consistently adhered to. 

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Full-time Bar Assistant / Mixologist

Windsor | Steakhouse, Bar & Grill

An opportunity has now arisen for a Full-time Bar Assistant / Mixologist to join our prestigious Marco Pierre White Steakhouse, Bar & Grill in Windsor. This is a fantastic opportunity for an individual with a passion for wine, spirits and cocktails to join our front of house team.

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F&B Assistants (P/T)

Windsor | Steakhouse, Bar & Grill

An opportunity has now arisen for part time Food & Beverage Assistants to join our prestigious Marco Pierre White Steakhouse, Bar & Grill Restaurant in Windsor. This is a fantastic opportunity for passionate and enthusiastic individuals to join our team. 

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Food & Beverage Supervisor

Bristol | Bardolino

An integral part of the restaurant and bar management team, we are looking for a Food & Beverage Supervisor to assist with the running of our busy Marco Pierre White Steakhouse, Bar & Grill. This is an excellent opportunity for a passionate, vibrant and enthusiastic individual with experience in a similar environment. 

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Food & Beverage Assistant

Bristol | Bardolino

Doubletree By Hilton Cadbury House is looking for enthusiastic food & beverage assistants for our Marco Pierre White Restaurant. We are looking for vibrant personalities to join our team and play an important role in maintaining the high standards expected by our guests. Hours will be on a rota basis to include evenings and weekends. Both full time and part time positions available. We offer a competitive salary with Excellent Benefits.

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F&B Assistant

Lincoln | Steakhouse, Bar & Grill

Located within the DoubleTree By Hilton Lincoln, we have a very exciting opportunity for a Food & Beverage Assistant to enhance our existing team. The ideal candidate will have a friendly personality and be passionate about a career within hospitality. Please click on apply for further information or download the full job description. 

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Restaurant Supervisor

Lincoln | Steakhouse, Bar & Grill

Located within the DoubleTree By Hilton Lincoln, we have a very exciting opportunity for a Restaurant Supervisor to join our award winning restaurant team. The ideal candidate will have a friendly personality, be passionate about a career within hospitality and work hard to make every guest and team member experience memorable. Please click on apply for further information or download the full job description. 

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Restaurant & Bar Manager - Midlands

Black & White Hospitality

Marco Pierre White is an acclaimed chef, restaurateur and TV personality. He has restaurants across the UK under 8 different concepts. We are now looking to recruit a passionate and committed Restaurant & Bar Manager who will take responsibility for the day to day management of a busy restaurant operation. In your role as Restaurant & Bar Manager you will work hard to make every guest experience memorable, effectively running your restaurant, ensuring that the MPW brand standards are consistently met. Our ideal candidate will have a friendly personality, be able to keep calm under pressure, be confident, organised and maintain a hands-on management approach. The ideal individual will also demonstrate exceptional attention to detail, a customer and team first approach and a real passion for great service delivery. If you are an inspired individual who can not only “surprise and delight” his/her guests but are also an excellent manager of people who will thrive on developing and driving your team to excellence, then we want to hear from you!! What’s in it for you? A competitive salary, a clear career pathway and development, half price dining in all our restaurant brands and a chance to be a part of something special. Interested? Please click on apply now.

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Sales and Events Coordinator

Newcastle | Steakhouse, Bar & Grill

Marco Pierre White Steakhouse, Bar & Grill Newcastle have an outstanding opportunity for a Sales and Events Coordinator to join their sales team at Hotel Indigo Newcastle. Our successful candidate will have an interest in the travel and restaurant industry, and be keen to develop within a sales role. You will be able to multi task, be enthusiastic and positive in nature and have an excellent telephone manner. Interested? Then please click on download to view the full job description or apply now.

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Restaurant Waiter/ess

Milton Keynes | Steakhouse, Bar & Grill

We currently have a very exciting opportunity for a Waiter/ess at our busy Marco Pierre White Steakhouse Bar & Grill at the Stadium, Milton Keynes. Our ideal candidate will have a passion for food, hospitality and great guest service delivery. With a friendly personality, you will be able to keep calm under pressure, be confident and organised as well as a great team player. As an integral part of the restaurant team, you will be responsible for delivering a service that delights our guests, ensuring that our brand standards and service ethos are consistently maintained. In return, we offer a competitive salary, a clear career pathway and development, half price dining in all our restaurant concepts and a chance to be a part of something special.

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F&B Assistant

Edinburgh | Steakhouse, Bar & Grill

We currently have a very exciting opportunity for a Food & Beverage Assistant at our Marco Pierre White Steakhouse Bar & Grill located in the heart of Edinburgh. Our ideal candidate will have a passion for food, hospitality and great guest service delivery. With a friendly personality, you will be able to keep calm under pressure, be confident and organised as well as a great team player. As an integral part of the restaurant team, you will be responsible for delivering a service that delights our guests, ensuring that our brand standards and service ethos are consistently maintained. You will be keen to continually develop new knowledge and skills to ensure best practice and excellent service delivery. In return, we offer a competitive salary, a clear career pathway and development, half price dining in all our restaurant concepts and a chance to be a part of something special.

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Weekend Commis Chef

Brentwood | New York Italian

We are looking for 2 chefs to work weekends in our Marco’s kitchen in Brentwood. The role will be to train and assist with the other chefs around all areas of the kitchen supporting each other to make sure food is delivered correctly and consistently to the standards expected in our Restaurant. Shifts will depend on business levels. The ideal candidate will be qualified or learning level 2 catering certificate and keen to become full time when a position opens. Please click on download for further details or apply now.

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Bar Supervisor

Meriden Solihull | Steakhouse, Bar & Grill

We now have a very exciting opportunity for an experienced Bar Supervisor at our MPW Steakhouse Bar & Grill in Meriden. An integral part of the bar management team, this role is responsible for the supervision of the bar whilst delivering a service that delights our guests. Our successful candidate will be enthusiastic, vibrant with a passion for bar service and hospitality and will thrive on developing and driving their team. What’s in it for you? A competitive salary, free uniform and meals on duty, a clear career pathway and development, half price dining in all our restaurant brands and a chance to be a part of something special. Please click on download to view the full job description or apply now.

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Restaurant Manager

Meriden Solihull | Steakhouse, Bar & Grill

A fantastic opportunity has arisen for a Restaurant Manager at our MPW Steakhouse Bar & Grill in Meriden. Passionate about Food & Beverage and delivering great guest and team experiences, you will be focused on making sure that the guest experience is the best that it can be and consistently support your team in delivering exceptional service experiences and enhancing revenue. You will be an inspired individual who can not only “surprise and delight” his/her guests but will also be an excellent manager of people who will thrive on developing and driving your team to excellence. What’s in it for you? A competitive salary, free uniform and meals on duty, a clear career pathway and development, half price dining in all our restaurant brands and a chance to be a part of something special. Please click on download to view the full job description or apply now.

Our Culture and Ethos 

Our restaurants are all about the experience; the buzz, the atmosphere and enjoying the best company. Marco calls it 'Affordable Glamour'.

At MPW Restaurants we aim to deliver memorable experiences to both our guests and colleagues. The service within our restaurants is professional, relaxed, knowledgeable and friendly.

Our Brand Values

Our Brand Values define us and what we believe in. They guide our behaviours and how we treat each other and our guests.

Careers

1. Memorable Experiences
At MPW Restaurants we create memorable experiences for our guests and colleagues

2. Authenticity
Our service and menus are honest, real and authentic

3. Respect
We are respectful of our environment, our guests, our suppliers and each other

4. Consistency
We always follow our Brand Standards and Food Specifications to ensure a consistent product and service

5. Ownership
We take responsibility for our guests and our actions. When things go wrong, we take ownership to put them right as quickly as possible.

 

What’s it like to work for MPW Restaurants?

 

Our Restaurants and Kitchens are great places to work and offer excellent learning and development opportunities.

However, don't just take our word for it!

Please click on the profiles below to hear what some of our team members have to say...

Careers
Careers

What do you love most about your job?
I love working as part of a team and the satisfaction that we give to our guests.

How would you describe a typical day in your role?
In my role as Head Chef, I am responsible for the efficient and effective running of the Kitchen which includes managing the health and safety of the kitchen, profit and loss, and the development of the brigade.

What training and development have you had during your time with the brand?
Training and development is an area that I am particularly interested in and working with MPW Restaurants has provided me with the opportunity to assist with new restaurant and chef training. I have also been instrumental in designing and developing a new Kitchen Training Manual, attending and supporting with menu development and chef cook-offs, and assisting with a Marco Pierre White book signing event.

Careers

What do you love most about your job?
I have worked in the kitchen at Marco's New York Italian in Kegworth for 7 months now and the best thing about the job is the people I work with, the camaraderie and the opportunity to constantly learn new things.

How would you describe a typical day in your role?
As Chef De Partie, my job is to support the Head Chef in ensuring the smooth running of the kitchen. I am responsible for setting up and looking after whichever section I am on in the kitchen and cooking the menu dishes to Marco's food specifications. My role also encompasses the training of new members of the kitchen brigade.

What training and development have you had during your time with the brand?
Brand and menu training, Level 2 Certificates in Health & Safety and Food Safety.
MPW Restaurants also run a Culinary Academy which offers chefs of all levels the opportunity to enhance their culinary skills.

Training and Development 

"If you have a dream, you have a responsibility to yourself to make it come true ... Because if you don't you're just a dreamer"

 

At MPW Restaurants, we believe that training and development are essential to building the confidence and success of our restaurant teams.

When joining our restaurant and kitchen teams, every team member will be provided with a structured training plan.

The MPW training plan has been designed to include a blended learning approach which will consist of on the job training, e-learning, supplier visits and classroom style training.

Whatever stage you are at in your career, from Day 1 you will learn about delicious food, carefully selected wines and how to provide our guests with a memorable experience in a relaxed and friendly environment.

If you are looking for career development, we can help you to achieve your aspirations.

You will be provided with numerous skills development opportunities in key areas of our business such as Coffee, Cocktails, Wine, Steaks and even the chance to become an in-house training champion yourself!

Our Culinary Academy enables newly appointed or experienced chefs to further develop their culinary skills, knowledge and expertise.

Careers Careers

Benefits and Rewards  

  • A great learning culture
  • Exciting learning and development opportunities
  • Be part of a modern, forward thinking brand experience
  • 50% discount in MPW Restaurants
  • Regular incentives
  • Supplier visits
  • Culinary Masterclasses and Development Days
  • Marco Pierre White Train the Trainer Courses
  • Training and development to be become an onsite product specialist; Steaks, Coffee, Wine, Spirits and Cocktails
  • Internal and external Culinary Competitions

At Marco Pierre White Restaurants we will provide you with the opportunity to grow your career with a fast moving restaurant business dedicated to investing in people and skills development.

Careers