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New vegan menu launched across Marco Pierre White Restaurants estate

The Marco Pierre White Restaurants group is wholeheartedly embracing 2023’s Veganuary with the launch of a completely separate plant-based menu that will sit alongside its new winter set menu.

The Marco Pierre White Restaurants group is wholeheartedly embracing 2023’s Veganuary with the launch of a completely separate plant-based menu that will sit alongside its new winter set menu. Available at selected venues it means those who already have or are wanting to switch to a more vegan-based diet,…

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MPW Restaurants launches two courses for £15 across UK estate

For both the £15 for two courses and £20 for three courses, there’s a range of autumnal dishes that mix British classics with the French cooking techniques that made Pierre White a household name.

In response to the current cost of living crisis the Marco Pierre White Restaurants’ group has introduced a new offer which it hopes will encourage guests to continue to dine out.

Available across participating venues* within its 40-strong, UK-based estate, the two-fold strategy…

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Foodies licking their lips at prospect of Black Friday deals

Foodies licking their lips at prospect of Marco Pierre White’s Black Friday deal. Fans of Marco Pierre White will be licking their lips this Black Friday with the chance to snap up a special offer that will enable them to purchase a £100 voucher for just £60.

Fans of Marco Pierre White will be licking their lips this Black Friday with the chance to snap up a special offer that will enable them to purchase a £100 voucher for just £60.

Redeemable across the Marco Pierre White Restaurants estate*, it provides unbelievable value for money…

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Marco Pierre White dines at his Swansea restaurant

Marco was in Swansea earlier in the week visiting his Steakhouse restaurant which is located in the SA1 area of the city.

Marco was in Swansea earlier in the week visiting his Steakhouse restaurant which is located in the SA1 area of the city.

He dined with friends at the popular harbourside venue during a visit to South Wales where he caught up with both the kitchen and serving staff to chat about…

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