Our new menu has launched, introducing a fresh collection of seasonal dishes to elevate every dining occasion. Whether you're joining us for a celebration, a weekend lunch, or simply treating yourself, our restaurant is here to add memorable flavours to your story.

Featuring new dishes such as our Steak Lyonnaise, Roast Rump of British Lamb and Ravioli of Aubergine Parmigiana, this menu brings together the best ingredients of the season.

Explore our new menu and discover dishes that will shape your next dining experience.