STEAKHOUSE, BAR & GRILL
The menu is exclusively curated by Marco himself. To suit all tastes, it typically includes a mix of childhood favourites and modern-day delicacies. Marco's ethos is all about classic dishes, simply cooked using the best locally sourced ingredients
| MARTINI GREEN OLIVES | |
| Cerignola (v) | |
| WARM BAKED SOURDOUGH | |
| Salted butter (v) |
| SEARED SEA SCALLOPS, WITH BLACK PUDDING | |
| Crisp pancetta, cauliflower purée | |
| HICKORY SMOKED BABY BACK RIBS | |
| Russian style coleslaw | |
| BAKED CAMEMBERT, WITH FRESH HERBS | |
| Roasted vine tomatoes, warm baked sourdough, vintage balsamico, quality olive oil (v) | |
| SALAD OF GOATS’ CHEESE AND BEETROOT | |
| Walnut dressing (v) | |
| POTTED DUCK WITH GREEN PEPPERCORNS | |
| Toasted sourdough, cornichons |
| WHEELER’S CRISPY CALAMARI | |
| Sauce tartare, fresh lemon | |
| RILLETTES OF PORK, WITH ARMAGNAC SOAKED PRUNES | |
| Toasted sourdough | |
| CLASSIC 1970’s PRAWN COCKTAIL | |
| Sauce Marie Rose, brown bread and butter | |
| FINEST QUALITY SMOKED SALMON | |
| Properly garnished, brown bread and butter | |
| POACHED PEAR, AND ALEX JAMES’ BLUE MONDAY | ||
| Endive, walnut vinaigrette, extra virgin olive oil (v) | ||
| SALAD LYONNAISE 7.95 / 12.50 | ||
| Crispy bacon, hen’s egg, curly endive, croutons, Merlot vinaigrette | ||
| FARMHOUSE SALAD | ||
| Ham hock, romaine lettuce, hen’s egg, Gruyère cheese with Mr White’s salad cream | ||
| CLASSIC FRENCH ONION | ||
| Croutons, Gruyère cheese | ||
| CAPPUCCINO OF WILD MUSHROOM | ||
| Picked chervil leaves (v) |
| MEDITERRANEAN FISH | ||
| Croutons, rouille, Gruyère cheese |
| All served with pommes frites | |
| GRILLED 35 DAY AGED RIBEYE 10oz | |
| GRILLED 35 DAY AGED SIRLOIN 10oz | |
| GRILLED CENTRE CUT FILLET 8oz | |
| ROAST CHATEAUBRIAND FOR TWO 16oz | |
| GRILLED 35 DAY AGED T-BONE 16oz |
| SAUCES | |
| Classic peppercorn and brandy sauce | |
| Béarnaise sauce with fresh tarragon | |
| Grilled wild mushrooms in garlic butter | |
| Snails and garlic butter |
| THE FRENCH | ||
| MELTED CHEESE, CRISPY ONION RINGS, DIJON MAYONNAISE | ||
| THE AMERICAN | ||
| MELTED CHEESE, CRISPY BACON, PICKLED CUCUMBER | ||
| THE ALEX JAMES: | ||
| MELTED BLUE CHEESE, CRISPY STREAKY BACON | ||
All our beef burgers are finished in a barbecue glaze, with iceberg lettuce, beef tomato and served in a brioche bun with pommes frites
| WHEELER’S COQ AND SHRIMP CURRY | |
| Buttered rice, fresh mango | |
| CONFIT DUCK LEG À LA PARISIENNE WITH BÉARNAISE SAUCE | |
| Pommes frites, salade verte with truffle dressing | |
| THE GOVERNOR’S STEAK AND ALE PIE | |
| Buttered garden peas | |
| THE PIG MIXED GRILL, WITH TRIPLE COOKED CHIPS | |
| Grilled Cumberland sausage, black pudding, bacon chop, BBQ baby back ribs, roasted vine tomatoes, baby watercress and English mustard sauce dip | |
| ROAST RUMP OF LAMB À LA DIJONNAISE | |
| Gratin dauphinoise, haricot vert, rosemary roasting juices | |
| MR LAMB’S SHEPHERD’S PIE | |
| Buttered garden peas | |
| THE GOVERNOR’S FRIED HADDOCK, AND TRIPLE COOKED CHIPS | |
| Mushy peas, sauce tartare | |
| ROAST CHICKEN À LA FORESTIÈRE | |
| Petit pois à la francaise, pommes fondant, Madeira roasting juices |
| GNOCCHI POMODORO, WITH FRESH BASIL (V) | ||
| VELVET ARTICHOKE, WITH WILD MUSHROOMS À LA PROVENÇALE (VG) | ||
| MARCO’S BAKED MACARONI CHEESE, WITH POACHED HEN’S EGG (V) | ||
All served with green salad and truffle dressing (v)
| Creamed leaf spinach with horseradish (v) | |
| Salad of Heritage tomatoes with fresh basil and olive oil (v) | |
| Creamed cabbage and pancetta | |
| Baked macaroni cheese (v) | |
| Triple cooked chips (v) | |
| Pommes frites with sea salt (v) | |
| Crispy onion rings (v) | |
| French beans with toasted almonds (v) | |
| Buttered garden peas with fresh mint (v) | |
| Green salad with truffle dressing (v) |
A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (v) suitable for vegetarians, (vg) suitable for vegans. Food allergies and intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients.
A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (v) suitable for vegetarians, (vg) suitable for vegans. Food allergies and intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients.