Dubbed the godfather of modern cooking, the first rock-star chef and original ‘enfant terrible’, Marco Pierre White is a renowned chef, restaurateur and TV personality and is one of the world’s most recognisable chefs.

He has led the UK restaurant scene for over 40 years and is regarded by many to have single-handedly dragged it to being at the forefront of modern gastronomy. He was also the first British chef and the youngest at the time to be awarded three Michelin stars.

He helped kick-start the careers of many famous chefs, including Gordon Ramsay, Heston Blumenthal and Jason Atherton, all of whom trained under him. His acclaimed book, White Heat, is regarded as having influenced the careers of several Michelin-starred and celebrity chefs, being described by one critic as “possibly the most influential recipe book of the last 20 years”.

Marco Pierre White Restaurants’ focus is to deliver good quality food at affordable prices. The current concepts include Marco Pierre White Steakhouse Bar & Grill, Marco’s New York Italian, Mr. White’s English Chophouse, Marco Pierre White Alehouse, Mr White’s by Marco Pierre White, Bardolino Pizzeria Bellini & Espresso Bar and Wheeler’s Fish & Chips.

Our venues can be found within some of the world’s best-known hotel and casino brands, such as, Hilton, Best Western, IHG, Hotel Indigo, Accor and Alea.

Marco was one of the main draws on a new subscription-based service that has been set up to inspire all chefs and cooks onto greater things. Called BBC Maestro, it’s a platform that lets people learn and be inspired through courses taught by experts in their craft. A host of top talents, from a range of different fields, deliver video courses to teach everything people need to know to follow in their aspirational footsteps so it’s great to see him get involved with this great new service.

If you want to be part of this journey, get in touch today at careers@mpwrestaurants.co.uk.

Join the industry leading Marco Pierre White Restaurants team by applying for the opportunities below.

Our restaurants are about the experience, the atmosphere and enjoying an incredible meal in the company of friends and family.

Marco calls it ‘affordable glamour’, and at Marco Pierre White Restaurants, we aim to deliver memorable experiences to all our guests.

All team members have a full understanding on the menus and dishes allowing them to provide knowledgeable recommendations to guests. The service is professional, relaxed and friendly based on Marco’s service style.

The food is authentic, fresh, and generous and is based on Marco’s own personal ethos of serving classic dishes that are simply cooked.

If these are values you hold, then we want to hear from you at careers@mpwrestaurants.co.uk.

“If you have a dream, you have a responsibility to yourself to make it come true … Because if you don’t you’re just a dreamer”
Marco Pierre White

At Marco Pierre White Restaurants, we believe that training and development is essential to building the confidence and success of our restaurant teams.

When joining our restaurant and kitchen teams, every member will be provided with a structured training plan.

Our training plan has been designed to include a blended learning approach which will consist of on-the-job training, supplier visits and classroom style sessions.

Whatever stage you are at in your career, you will learn about dishes, carefully selected wines and how to provide our guests with a memorable experience. You will be provided with numerous skills development opportunities in key areas of our business such as coffee, cocktails, wine, steaks and even the chance to become an in-house training champion yourself!

If you are looking for career development, we can help you to achieve your aspirations. Our Culinary Academy enables newly appointed or experienced chefs to further develop their culinary skills, knowledge and expertise.

At Marco Pierre White Restaurants, we will provide you with the opportunity to grow your career with a fast moving restaurant business dedicated to investing in people and developing your skills.