NEW YORK ITALIAN
Inspired by Marco’s Italian roots and his love for New York, tuck into an eclectic mix of favourites and latest trends from ‘the city that never sleeps’ and traditional Italian staples. True to his roots, Marco’s ethos is to ensure his dishes are always fresh, authentic and simple whether for lunch, early dinner, date night or a family gathering…
| MARTINI GREEN OLIVES | £3.95 | |
| extra virgin olive oil, fresh herbs |
| ROSEMARY FOCACCIA | £4.95 | |
| extra virgin olive oil, sea salt |
| THE NEW YORK PLATTER | £19.50 | |
| 1/2 baby back ribs, chicken crunch, jumbo shrimps, calamari, buffalo wings with sauces, carrot, celery, Russian coleslaw | ||
| CRISPY CALAMARI | £8.50 | |
| sauce tartare, fresh lemon | ||
| PADRON PEPPERS (V) | £3.95 | |
| salted olive oil | ||
| CARPACCIO OF BEETROOT, GOAT’S CHEESE SALAD (V) | £7.95 | |
| walnut dressing | ||
| CRISPY NEW YORK BUFFALO WINGS | ||
| blue cheese dip, carrots, celery | ||
| – 6 wings | £7.50 | |
| – 12 wings | £11.50 | |
| CRISPY CHICKEN CRUNCH | £7.95 | |
| carrot julienne, herb mayo | ||
| BLACKENED JUMBO SHRIMPS | £13.50 | |
| creole mustard dip | ||
| BOSTON CHILLI CRAB CAKE | £8.50 | |
| ravigote sauce, red pepper, anchovies | ||
| MARCO’S CHARCUTERIE | £10.50 | |
| celeriac remoulade, cornichons, toasted sourdough, fresh herbs, pickled onions | ||
| AMERICAN STYLE NACHOS | £7.95 | |
| jalapeños, sour cream, cheese sauce, chilli, guacamole, red onion, tomato | ||
| – Add BBQ braised chicken | £8.75 | |
All our beef burgers are grilled to order, freshly ground and finished with a BBQ glaze, iceberg lettuce, beef tomato and served in a brioche bun with New York fries.
| THE ALEX JAMES | £14.95 | |
| Blue Monday cheese, pancetta | ||
| THE NEW ORLEANS | £14.50 | |
| crispy onion rings, mustard mayo, Monterey Jack cheese |
| THE GREAT AMERICAN | £14.50 |
| Monterey Jack cheese, sweet pickled cucumber, pancetta | |
Finest quality grass-fed beef served with hickory smoked BBQ glaze, New York fries and roasted vine tomatoes
| 8OZ RIBEYE, TAIL ON | £23.95 | |
| 8OZ SIRLOIN | £22.95 | |
| 6OZ FILLET | £28.50 | |
Toppings
| NEW ORLEANS | £3.50 | |
| onion rings, Monterey Jack cheese | ||
| ALEX JAMES | £3.50 | |
| Blue Monday cheese, pancetta | ||
| GREAT AMERICAN | £3.50 | |
| pancetta, Monterey Jack cheese |
Add garlic ciabatta to any Al Forno dish for just £3.75
| MAC AND CHEESE AL FUNGI (V) | £13.50 | |
| grilled wild mushrooms, Italian hard cheese | ||
| Add: BBQ braised chicken | £14.95 | |
| HICKORY SMOKED BABY BACK RIBS | £18.50 | |
| New York fries, BBQ sauce, Russian coleslaw | ||
| LASAGNE RAGU ALLA BOLOGNESE | £13.95 | |
| béchamel, Italian hard cheese | ||
| CANNELLONI, WILD MUSHROOMS (V) | £13.95 | |
| cheese sauce | ||
| BAKED SALMON FILLET | £16.95 | |
| Tuscan bean ragu, herb crust |
| MARGHERITA (V) | £11.50 | |
| mozzarella, tomato, fresh basil | ||
| MEAT FEAST PIZZA | £14.95 | |
| salami, ragù alla Bolognese, pancetta, roast chicken, tomato, mozzarella, red chillies | ||
| ROMANA | £12.50 | |
| anchovies, capers, black olives, tomato, mozzarella | ||
| AL FUNGI (V) | £12.50 | |
| portobello mushroom, spinach, free range egg, mozzarella, fresh sage, porcini oil | ||
| BOLOGNESE | £12.50 | |
| ragù alla Bolognese, mozzarella, tomato, red chillies | ||
| AMERICAN HOT | £12.50 | |
| salami, tomato, mozzarella, red chillies | ||
| BASILICO (V) | £12.50 | |
| mozzarella, tomatoes, basil olive oil, fresh basil | ||
| PARMA | £13.95 | |
| prosciutto di Parma, beef tomato, wild rocket, pecorino, extra virgin olive oil |
Add garlic ciabatta to any pasta dish for just £3.75
| POMODORO LINGUINE (V) | £11.95 | |
| pomodoro, tomatoes, fresh basil | ||
| SPICY SHRIMP AND CRAB PENNE | £18.95 | |
| pomodoro, coriander | ||
| GENOVESE SPAGHETTI (V) | £11.95 | |
| Italian hard cheese, fresh basil pesto |
| BOLOGNESE RIGATONI | £12.50 | |
| ragù alla Bolognese, Italian hard cheese | ||
| AMERICANO SPAGHETTI | £13.95 | |
| pomodoro, meatballs, garden peas | ||
| MILANESE, BREADED CHICKEN FILLET | £14.95 | |
| pomodoro, fresh basil |
| Main | Side | |
| GREAT AMERICAN CHOP SALAD (V) | £11.50 | £6.95 |
| beetroot, avocado, tomato, spring onions, radish, cucumber, romaine lettuce, boiled Hen's egg, salad cream, fresh herbs | ||
| QUARTER SALAD (V) | £10.50 | £6.50 |
| blue cheese dressing, chopped chives | ||
| Main | Side | |
| PANZANELLA SALAD (V) | £11.50 | £6.95 |
| fresh basil, capers, cherry tomatoes, croutons, red onion, merlot dressing | ||
| AVOCADO CAESAR SALAD | £11.50 | £6.95 |
| garlic, anchovies, Italian hard cheese, cos lettuce, boiled Hen's egg, croutons |
A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. (v) suitable for vegetarians. Some of our dishes contain alcohol - please ask a team member for further details.
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