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Eating out at MPW Steakhouse Bar & Grill Birmingham is about enjoying fantastic food, but also the overall experience: the buzz, the atmosphere and the company of friends and family in a gorgeous, comfortable surrounding.

With a lively atmosphere, exquisite food, refreshing cocktails and stunning views of the city, Marco Pierre White Steakhouse Bar and Grill is the ultimate dining destination in Birmingham.

FOR THE TABLE

MARTINI GREEN OLIVES £4.25

Cerignola (v)

WARM BAKED SOURDOUGH £3.95

Salted butter (v)


HORS D'OEUVRES

SALT ROASTED BEETROOT SALAD* £9.50

Kidderton Ash goats’ cheese, walnut dressing (v)

FINEST QUALITY SMOKED SALMON £10.50

Properly garnished, brown bread and butter

CROUSTADE OF EGGS MAXIM'S* £7.75

Mushroom duxelle,sauce Hollandaise (v)

MEDITERRANEAN FISH SOUP* £8.50

Croutons, rouille, Gruyère cheese

SELECTION OF ENGLISH CHARCUTERIE £8.95

Cornichons, warm baked sourdough

WHEELER'S CRISPY CALAMARI £9.95

Sauce tartare, fresh lemon

POTTED DUCK £9.50

Green peppercorns, toasted sourdough, cornichons (v)

BAKED CAMEMBERT WITH FRESH HERBS £9.95

Roasted vine tomatoes, warm baked sourdough, vintage balsamico, quality olive oil (v)

A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (v) suitable for vegetarians. Food Allergies and Intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients. *Contains alcohol.

FINEST QUALITY STEAKS

All served with pommes frites

GRILLED 35 DAY AGED RIBEYE 10oz £29.00

GRILLED 35 DAY AGED SIRLOIN 10oz £28.50

GRILLED CENTRE CUT FILLET 8oz £31.95

ROAST CHATEAUBRIAND FOR TWO 16oz £65.00

GRILLED 35 DAY AGED
T-BONE 16oz
£31.95

SAUCES

Classic peppercorn and brandy sauce £3.50 • Béarnaise sauce with fresh tarragon £3.50 • Snails and garlic butter £3.50 • Grilled wild mushrooms in garlic butter £5.50


MAINS

THE AMERICAN £18.95

Beef burger with a BBQ glaze served in a brioche bun with melted cheese, crispy bacon, pickled cucumber and pommes frites

ROAST CHICKEN À LA FORESTIÈRE* £19.95

Fricassée of wild mushrooms, Madeira roasting juices, pommes fondant and petit pois à la française

ROAST RUMP OF LAMB* £25.95

Dijon mustard and herb crust, rosemary roasting juices, pommes fondant and petit pois à la française

THE GOVERNOR'S STEAK AND ALE PIE* £18.95

Buttered garden peas

SALMON STEAK WITH BÉARNAISE SAUCE £23.50

Roasted vine tomatoes, pommes frites

CLASSIC MACARONI CHEESE £17.95

Poached egg, wild mushrooms and herbs (v)


SIDES

All sides are £3.75

Salad of Heritage tomatoes with fresh basil and olive oil (v) • Creamed cabbage and pancetta • Triple cooked chips (v) • Pommes frites with sea salt (v) • Crispy onion rings (v) • French beans with toasted almonds (v) • Buttered garden peas with fresh mint (v) Green salad with truffle dressing (v)

 

A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (v) suitable for vegetarians. Food Allergies and Intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients. *Contains alcohol.

FRESH BLUEBERRY CHEESECAKE (V) £6.95



CLASSIC DARK CHOCOLATE MOUSSE (V) £6.50


CAMBRIDGE BURNT CREAM (V) £6.75


MR COULSON'S STICKY TOFFEE PUDDING,
WITH BUTTERSCOTCH SAUCE (V) £6.95


THE BOX TREE ETON MESS (V) £6.95


SELECTION OF FARMHOUSE CHEESES
COLSTON BASSETT STILTON, KEEN’S CHEDDAR, SOMERSET BRIE WITH GRAPES, QUINCE JELLY AND ARTISAN CRISP BREADS (V)
£8.50


KEEN'S CHEDDAR CHEESE,
WITH SHERRY SOAKED FRUITCAKE*
(V) £6.95


SELECTION OF ICE CREAMS & SORBETS £5.95

A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (v) suitable for vegetarians. Food Allergies and Intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients. *Contains alcohol.

Menu available for lunch dining times only

STARTERS

CREAM OF PUMPKIN SOUP
Parmesan croutons (v)

TARTARE OF FRESH SALMON À L'AMÉRICAINE
Toast Melba

SALT ROASTED BEETROOT SALAD
Kidderton Ash goats' cheese, walnut dressing (v)

WELSH RAREBIT ON TOAST
Poached hen's egg (v)


MAINS

THE BRITISH BURGER
Beef burger with crispy streaky bacon, lettuce, tomato and mayonnaise served in a brioche bun with pommes frites

ROAST CHICKEN À LA FORESTIÈRE
Fricassée of wild mushrooms, Madeira roasting juices, served with pommes fondant and petit pois à la française

GNOCCHI POMODORO WITH FRESH BASIL
Fricassée of wild mushrooms and fresh herbs (v)

HONEY ROAST BELLY PORK MARCO POLO
Honey roasting juices, apple sauce, served with pommes fondant and petit pois à la française


DESSERTS

CLASSIC DARK CHOCOLATE MOUSSE (V)

CAMBRIDGE BURNT CREAM (V)

MR COULSON'S STICKY TOFFEE PUDDING, WITH BUTTERSCOTCH SAUCE (V)

KEEN'S CHEDDAR CHEESE, WITH SHERRY SOAKED FRUIT CAKE* (V)

Opening Hours

Restaurant Times  
Sunday - Thursday 12:00 - 22:00
Friday & Saturday 12:00 - 22:30
Bar Times  
Sunday - Thursday 10:00 - 23:00

Friday & Saturday

10:00 - Late

Find

200 Wharfside Street,
The Cube
Birmingham

B1 1PR

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