Diners can expect a variety of authentic stone-baked pizzas from the Zingara with ham, mushrooms and truffle oil to the Bresaola e Mozzarella with cured beef, tomatoes and mozzarella.
The menu also boasts homemade pasta dishes that have all been created using some of Italy’s finest ingredients.
Food Service Times:
Monday - Thursday 08.00 - 21.30
Friday - Saturday 08:00 - 22:00
Sunday 08:00 - 21:00
Monday - Sunday 8:00 – 23:00
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