• Meet Marco


MARCO IS HITTING THE RESTAURANT TRAIL

Marco will be doing a tour of his restaurants at the end of November.  As part of his tour you can meet him, receive a signed copy of his latest cook book and enjoy a delicious three course meal.


Dates & Locations


Meet Marco

Monday 20th November

MPW Steakhouse, Bar & Grill Birmingham

Celebrate the launch of our new menu and join Marco for a lunch and dinner event on Monday 20th November. Offer includes a signed copy of his Essentially Marco cook book and a complimentary three-course meal.

LUNCH: 12PM – 2.30PM - £34.50 per person

DINNER: 6PM – 9PM - £49.50 per person

Terms and conditions apply:  Full prepayment is required upon making the reservation

 


View the Menu

STARTERS

SALT ROASTED BEETROOT SALAD
Kidderton Ash goats' cheese, walnut dressing (v)

BAKED CAMEMBERT WITH FRESH HERBS
Roasted vine tomatoes, warm baked sourdough,
vintage balsamico, quality olive oil (v)

CROUSTADE OF EGGS MAXIM'S
Mushroom duxelle, sauce Hollandaise (v)

CRISPY CALAMARI
Sauce tartare, fresh lemon

MAINS

ROAST CHICKEN À LA FORESTIÈRE
Fricassée of wild mushrooms, Madeira roasting juices

WHEELER'S CLASSIC FISH PIE
With buttered garden peas

CLASSIC MACARONI CHEESE
With poached egg, wild mushrooms and herbs (v)

GRILLED 35 DAY AGED SIRLOIN 10oz
Served with roasted vine tomatoes and pommes frites

DESSERTS
CAMBRIDGE BURNT CREAM (V)

THE BOX TREE ETON MESS (V)

MR COULSON'S STICKY TOFFEE PUDDING,
WITH BUTTERSCOTCH SAUCE (V)

CLASSIC DARK CHOCOLATE MOUSSE (V)


Contact us Book here for Lunch Book here for Dinner

Meet Marco

Tuesday 21st November

Marco's New York Italian Birmingham Airport

Join Marco for a lunch event and receive a three-course meal and a signed copy of his latest book. 

LUNCH: 12PM – 2PM 

£32.50 per person (includes a signed book)


View the Menu

STARTERS

CRUNCHY CHICKEN GOUJONS
with mustard dip

HICKORY SMOKED BABY BACK RIBS
with Hickory BBQ sauce

SALT AND PEPPER CRISPY CALAMARI
with lemon mayonnaise dip

TRIO OF BRUSCHETTA
A selection of bruschetta including cherry tomato and garlic, crushed avocado and wild mushrooms with vintage balsamico (v)

MAINS

SALAMI AND RED CHILLI PIZZA
Tomato, mozzarella, salami, fresh chilli

BEEF LASAGNE BOLOGNESE
Layered pasta sheets with beef ragu, fresh thyme, and béchamel sauce

GREAT AMERICAN BEEF BURGER
Brioche bun with BBQ sauce, crisp bacon, Monterey Jack cheese, beef tomato, served with fries

BAKED MACARONI AND CHEESE
Small macaroni pasta baked in our special cheese sauce(v)

 

DESSERTS

TIRAMISU

NEW YORK BAKED CHEESECAKE
with fresh strawberries(v)

CHICAGO HOT BROWNIE
with a scoop of milk ice cream and drenched in a warm chocolate sauce(v)

PANNA COTTA WITH TROPICAL FRUITS
passion fruit sauce

 

Book Here

Meet Marco

Tuesday 21st November

Marco's New York Italian Sheffield

Join Marco for a special book signing and complimentary two-course dinner on Tuesday 21st November 

£30 per person | £55 per couple

Price is for a signed book and two-course dinner with a glass of Prosecco on arrival.

Upgrade to a 3 course dinner for just £5.00 extra per person.

(Terms and conditions - 1 book per couple, two-course dinner choose a starter and a main or main and dessert).


View the Menu

STARTERS

CRUNCHY CHICKEN GOUJONS
with mustard dip

HICKORY SMOKED BABY BACK RIBS
with Hickory BBQ sauce

SALT AND PEPPER CRISPY CALAMARI
with lemon mayonnaise dip

TRIO OF BRUSCHETTA
A selection of bruschetta including cherry tomato and garlic, crushed avocado and wild mushrooms with vintage balsamico (v)

 

 

MAINS

SALAMI AND RED CHILLI PIZZA
Tomato, mozzarella, salami, fresh chilli

BEEF LASAGNE BOLOGNESE
Layered pasta sheets with beef ragu, fresh thyme, and béchamel sauce

GREAT AMERICAN BEEF BURGER
Brioche bun with BBQ sauce, crisp bacon, Monterey Jack cheese, beef tomato, served with fries

BAKED MACARONI AND CHEESE
Small macaroni pasta baked in our special cheese sauce(v)

DESSERTS

TIRAMISU

NEW YORK BAKED CHEESECAKE
with fresh strawberries(v)

CHICAGO HOT BROWNIE
with a scoop of milk ice cream and drenched in a warm chocolate sauce(v)

PANNA COTTA WITH TROPICAL FRUITS
passion fruit sauce


Book Now

Meet Marco

Monday 27th November

Bardolino Pizzeria, Bellini and Espresso Bar Bristol

Join Marco for a meet and greet and receive a signed-copy of his latest book and a complimentary three-course lunch with a glass of fizz on arrival.   

LUNCH: 12PM – 2.30PM

£26.95 per person with a signed book

£49.95 per couple with one signed book


VIEW THE MENU

ANTIPASTI 

ITALIAN CURED MEATS
Mortadella, Parma ham and Bresaola with mozzarella and sun blushed tomatoes

TRIO OF BRUSCHETTA(v) 
A selection of bruschetta including cherry tomatoes and garlic, crushed avocado, wild mushrooms with vintage balsamic

 

MAINS 

AMERICANO PIZZA
Mozzarella, Italian salami, fresh chilli

LASAGNE BOLOGNESE
layered pasta sheets with beef ragu, fresh thyme and cheese sauce

THE BARDOLINO BURGER
6oz beef burger layered with crisp pancetta, cheese, Italian spicy ketchup and fresh basil.
Served in a hand rolled brioche bun with crystal salt skinny fries

MACARONI AND CHEESE (v)
Baked macaroni in a cheese sauce topped with Zarpellon and mozzarella cheese 

 

DESSERTS

TIRAMISU
The classic Italian dessert with layers of sponge, mascarpone cream, espresso, liqueur and cocoa

BAKED VANILLA CHEESECAKE (V)
with blueberry compote

HOT CHOCOLATE BROWNIE (v)
with milk ice cream

PANNA COTTA WITH TROPICAL FRUITS
passion fruit sauce

 

Book Now

Meet Marco

Monday 27th November

Marco Pierre White Steakhouse Bar & Grill Bristol

Celebrate the launch of our new menu and join Marco for a special book signing and dinner event on Monday 27th November. Offer includes a signed copy of his Essentially Marco cook book and a complimentary three-course meal with a glass of fizz on arrival.

Dinner: 6pm – 9pm 

£39.50 per person with a signed book

£75 per couple with one signed book 


VIEW THE MENU

STARTERS

SALT ROASTED BEETROOT SALAD
Kidderton Ash goats' cheese, walnut dressing (v)

BAKED CAMEMBERT WITH FRESH HERBS
Roasted vine tomatoes, warm baked sourdough,
vintage balsamico, quality olive oil (v)

CROUSTADE OF EGGS MAXIM'S
Mushroom duxelle, sauce Hollandaise (v)

CRISPY CALAMARI
Sauce tartare, fresh lemon

MAINS

ROAST CHICKEN À LA FORESTIÈRE
Fricassée of wild mushrooms, Madeira roasting juices

WHEELER'S CLASSIC FISH PIE
With buttered garden peas

CLASSIC MACARONI CHEESE
With poached egg, wild mushrooms and herbs(v)

GRILLED 35 DAY AGED SIRLOIN 10oz
Served with roasted vine tomatoes and pommes frites 

DESSERTS 

CAMBRIDGE BURNT CREAM (V)

THE BOX TREE ETON MESS (V)

MR COULSON'S STICKY TOFFEE PUDDING,
with butterscotch sauce(V)

CLASSIC DARK CHOCOLATE MOUSSE (V)

Book Now

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