• Meet Marco


MARCO IS HITTING THE RESTAURANT TRAIL

Marco will be doing a tour of his restaurants this coming February.  As part of his tour you can meet him, receive a signed copy of his latest cook book and enjoy a delicious meal.


Dates & Locations


Meet Marco

Monday 12th February 2018

Bardolino Pizzeria, Bellini and Espresso Bar Birmingham

Enjoy a set lunch from our new menu. Includes a glass of fizz on arrival and a signed copy of Marco's book.

£27.95 per person includes a signed book, three-course meal and a glass of fizz on arrival 

£49.95 for two, includes a signed book, three-course meal and a glass of fizz on arrival 

LUNCH: 12PM – 2.30PM


View the Menu

FOR THE TABLE

Warm Rosemary Focaccia with Martini green olives, extra virgin olive oil, vintage balsamico

MAINS

BAKED SALMON FILLET
Pomodoro, Tuscan beans, fresh basil 

AUBERGINE PARMIGANA
Sauce pomodoro, Parmesan, fresh basil  

BEEF BURGER
With crisp onion rings, Dijon mayonnaise, Monterey Jack cheese, pomme frites 

SALAD OF HERITAGE TOMATOES
Buffalo mozzarella, croutons, red onion, fresh basil pesto 

DESSERTS

HOT CHOCOLATE BROWNIE
Milk ice cream

BAKED VANILLA CHEESECAKE
Passion fruit sauce

SICILIAN LEMON SORBET
Frozen limoncello

BARDOLINO'S TIRAMISU


Book Now

Meet Marco

Monday 12th February 2018

MPW Steakhouse Bar & Grill Birmingham

Join Marco for a meet and greet and receive a signed-copy of his latest book and a three-course set dinner.

DINNER: 6PM – 9PM 

£55 per person includes a signed book and three-course meal

View the Menu

STARTERS

THE GOVERNOR'S FRENCH ONION SOUP
Gruyere, croutons

CREAM OF PUMPKIN SOUP
Parmesan, croutons

BAKED CAMEMBERT WITH FRESH HERBS
Roasted vine tomatoes, roasted sourdough

TEMPURA OF CALAMARI
Sauce tartare

 

MAINS

GNOCCI POMODORE WITH FRESH BASIL
Fricassee of wild mushrooms

ROASTED 35 DAY AGED SIRLOIN STEAK WITH GARLIC BUTTER
Roasted vine tomatoes, triple cooked chips

WHEELER'S CLASSIC FISH PIE
Buttered garden peas

ROAST CHICKEN A LA FORESTIERE WITH MADEIRA ROASTING JUICES
Pommes fondant, petit pois a la francaise

DESSERTS

HOT STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM
Butterscotch sauce 

TRADITIONAL APPLE CRUMBLE
Cinnamon ice cream 

CAMBRIDGE BURNT CREAM

BANANA AND CARAMEL MESS
Toffee sauce


Book Now

Meet Marco

Tuesday 13th February 2018

Bardolino Pizzeria, Bellini and Espresso Bar Bristol

Enjoy a set lunch from our new menu. Includes a glass of fizz on arrival and a signed copy of Marco's book.

£27.95 per person includes a signed book, three-course meal and a glass of fizz on arrival

£49.95 for two, includes a signed book, three-course meal and a glass of fizz on arrival 2 guests

LUNCH: 12PM – 2.30PM


VIEW THE MENU

FOR THE TABLE

Warm Rosemary Focaccia with Martini green olives, extra virgin olive oil, vintage balsamico

MAINS

BAKED SALMON FILLET
Pomodoro, Tuscan beans, fresh basil 

AUBERGINE PARMIGANA
Sauce pomodoro, Parmesan, fresh basil  

BEEF BURGER
With crisp onion rings, Dijon mayonnaise, Monterey Jack cheese, pomme frites 

SALAD OF HERITAGE TOMATOES
Buffalo mozzarella, croutons, red onion, fresh basil pesto 

DESSERTS

HOT CHOCOLATE BROWNIE
Milk ice cream

BAKED VANILLA CHEESECAKE
Passion fruit sauce

SICILIAN LEMON SORBET
Frozen limoncello

BARDOLINO'S TIRAMISU


Book Now

Meet Marco

Tuesday 13th February 2018

MPW Steakhouse, Bar & Grill Bristol

Join Marco for a three-course meal and glass of fizz on arrival.

DINNER: 6PM – 9PM 

£49 per person includes a signed book, three-course meal and a glass of fizz on arrival 

£85 for two, includes a signed book, three-course meal and a glass of fizz on arrival


VIEW THE MENU

STARTERS

THE GOVERNOR'S FRENCH ONION SOUP
Gruyere, croutons

CREAM OF PUMPKIN SOUP
Parmesan, croutons

BAKED CAMEMBERT WITH FRESH HERBS
Roasted vine tomatoes, roasted sourdough

TEMPURA OF CALAMARI
Sauce tartare

MAINS

GNOCCI POMODORE WITH FRESH BASIL
Fricassee of wild mushrooms

ROASTED 35 DAY AGED SIRLOIN STEAK WITH GARLIC BUTTER
Roasted vine tomatoes, triple cooked chips

WHEELER'S CLASSIC FISH PIE
Buttered garden peas

ROAST CHICKEN A LA FORESTIERE WITH MADEIRA ROASTING JUICES
Pommes fondant, petit pois a la francaise

 

DESSERTS 

HOT STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM
Butterscotch sauce 

TRADITIONAL APPLE CRUMBLE
Cinnamon ice cream 

CAMBRIDGE BURNT CREAM

BANANA AND CARAMEL MESS
Toffee sauce

Book Now

Meet Marco

Wednesday 14th February 2018

MPW Steakhouse, Bar & Grill Cardiff

LUNCH: 12PM – 2.30PM

Enjoy a date with Marco this Valentine’s Day.

Meet Marco and received a signed copy of his latest cook book, a three-course lunch and a glass of fizz on arrival.

This event has sold out