Menux
Marco Pierre White Wheeler’s Oyster Bar & Grill Room is not just for fish lovers, there is plenty of meat on the menu too. Marco has created a menu that gives a nod to the history but has evolved it to what today’s diner wants.
Flavours that represent the history of wheeler's and showcase the classics such as Wheeler's Fish Pie, in addition to new favourites like Lobster Thermidor and Maxim's Quail's eggs Maintenon.
| WARM BAKED SOURDOUGH (v) | £3.95 | |
| English salted butter |
| CERIGNOLA OLIVES (v) | £4.50 | |
| Large green Martini olives |
| 1/2 DOZEN COLCHESTER OYSTERS AU NATURAL | £18.50 | |
| Shallots, merlot vinegar |
| COLCHESTER OYSTER ROCKEFELLER, ANTOINE’S RESTAURANT 1899 | £4.00 FOR ONE | |
| SALAD OF CORNISH CRAB | £11.95 | |
| Lemon mayonnaise, melba toast | ||
| FINEST QUALITY SMOKED SALMON | £13.50 | |
| Properly garnished, brown bread & butter | ||
| QUAILS EGGS MAINTENON (v) | £9.50 | |
| Maxim’s mushroom duxelle, sauce hollandaise | ||
| OXTAIL BROTH | £8.95 | |
| Wild mushrooms, dumplings | ||
| MICHEL BOURDIN’S KIPPER & WHISKEY PATE | £7.50 | |
| Toasted sourdough | ||
| POTTED DUCK WITH PRUNES D’AGEN | £9.95 | |
| Toasted sourdough, cornichons | ||
| 1/2 DOZEN SNAILS | £14.50 | |
| À la bourguignon | ||
| MPW ENGLISH CHARCUTERIE | £13.95 | |
| Celeriac remoulade, cornichons, toasted sourdough, fresh herbs | ||
| CLASSIC 1970’S PRAWN COCKTAIL À LA RUSSE | £10.95 | |
| Sauce Marie Rose, brown bread & butter | ||
| WHEELER’S HERITAGE TOMATO (v) | £7.50 | |
| Watercress & mozzarella salad, fresh basil | ||
| CRISPY CALAMARI | £9.50 | |
| Fresh lemon, sauce tartare | ||
| SALT ROASTED BEETROOT & GOAT’S CHEESE SALAD (v) | £10.50 | |
| Walnut dressing |
| GRILLED DOVER SOLE À LA SALAMANDER | MARKET PRICE | |
| Pomme vapeur, buttered leaf spinach, sauce tartare | ||
| GRILLED DOVER SOLE À LA FORESTIERE | MARKET PRICE | |
| Wild mushrooms, vintage balsamico, extra virgin olive oil |
| GRILLED WHOLE LOBSTER L’ESCARGOT | £50.00 | |
| Garlic butter, béarnaise sauce, French fries, green salad | ||
| GRILLED DOVER SOLE À LA GRENOBLOISE | MARKET PRICE | |
| Shrimps, cucumber, capers, lemon |
Our steaks are 35-day aged & served with triple cooked chips & roasted vine tomatoes.
| FILLET 6oz | SIRLOIN 10oz on the bone | DOUBLE SIRLOIN for two | CÔTE DE BOEUF 24oz for two | |
| Peppercorn | £30.95 | £31.95 | £49.50 | £65.00 |
| Snails with confit garlic butter | £32.50 | £33.50 | £52.50 | £68.00 |
| Grilled shrimps in garlic butter | £36.50 | £37.50 | £57.00 | £70.00 |
| FILLET 6oz | SIRLOIN 10oz on the bone | DOUBLE SIRLOIN for two | CÔTE DE BOEUF 24oz for two | |
| Classic béarnaise | £30.95 | £31.95 | £49.50 | £65.00 |
| Oysters à la Parisienne | £36.50 | £37.50 | £56.00 | £70.00 |
| FRIED FILLET OF COD | £16.95 | |
| Triple cooked chips, marrowfat peas, fresh lemon, sauce tartare | ||
| COQ & SHRIMP CURRY À LA INDIENNE | £17.50 | |
| Fresh mango, ginger, coriander | ||
| PAN FRIED SALMON | £17.95 | |
| Asparagus, heritage carrot purée, new potatoes, basil oil, soft herbs | ||
| MARCO’S SMOKED HADDOCK KEDGEREE | £14.50 | |
| Coriander cress, soft boiled egg | ||
| WHEELER’S SALMON FISH CAKE SAUCE TARTARE | £14.50 | |
| Soft cooked hen’s egg, buttered leaf spinach | ||
| MR LAMB’S SHEPHERD’S PIE | £16.50 | |
| Buttered garden peas | ||
| MR. WALSH’S FISH PIE | £18.50 | |
| Buttered garden peas | ||
| ROASTED CORN FED CHICKEN | £16.95 | |
| Parsley sauce, buttered new potatoes & chantenay carrots |
| CREAMY POLENTA, ITALIAN CHEESE (v) | £13.95 | |
| Fricassée of wild mushrooms, extra virgin olive oil, leaf spinach | ||
| GRILLED AUBERGINES À LA NIÇOISE (v) | £14.50 | |
| Aubergine caviar, fresh tomato fondue, mozzarella cheese, fresh basil, extra virgin olive oil |
| GNOCCHI, FRESH TOMATO SAUCE (vg) | £12.95 | |
| Cherry tomatoes, fresh basil, fricassée of wild mushrooms |
Buttered Spinach (v) / Creamed Cabbage & Bacon / Triple Cooked Chips (v) / Haricots Verts (v) / Buttered Chantenay Carrots (v) / Onion Rings (v) / Buttered New Potatoes (v) / Buttered Garden Peas (v) / Pommes Frites (v) / Green Salad (v)
£4.50
A discretionary 12.5% service charge will be added to your bill. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients.
Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. Some of our dishes contain alcohol - please ask
a team member for further details.