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Marco Pierre White Wheeler’s Oyster Bar & Grill Room is not just for fish lovers, there is plenty of meat on the menu too. Marco has created a menu that gives a nod to the history but has evolved it to what today’s diner wants.

Flavours that represent the history of wheeler's and showcase the classics such as Wheeler's Fish Pie, in addition to new favourites like Lobster Thermidor and Maxim's Quail's eggs Maintenon.

Our steaks are 35-day aged & served with triple cooked chips & roasted vine tomatoes.

Buttered Spinach (v) / Creamed Cabbage & Bacon / Triple Cooked Chips (v) / Haricots Verts (v) / Buttered Chantenay Carrots (v) / Onion Rings (v) / Buttered New Potatoes (v) / Buttered Garden Peas (v) / Pommes Frites (v) / Green Salad (v)


A discretionary 12.5% service charge will be added to your bill. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients.
Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. Some of our dishes contain alcohol - please ask
a team member for further details.

Threadneedles Hotel,5 Threadneedle Street,London,