• WHEELER’S OF ST. JAMES’S
    Menus

Menus

Wheeler’s of St. James’s has built its reputation on seafood, however, it's not just for fish lovers, the menu offers a variety of meat and vegetarian dishes.

All our beef is from the Duke of Buccleuch farmers group and is carefully selected from the finest Scottish cattle. To ensure the highest quality they are reared on a natural grass diet and the beef is matured on the bone to give a full, distinct and succulent flavour. Our steaks are 35 days aged from Royal Warrant appointed butcher, Campbell Brothers, and served with triple cooked chips and roasted vine tomatoes.

Please ask for details of our daily menu of vegetarian specials.

Wilted Baby Spinach (v) / Creamed Cabbage & Bacon / Triple Cooked Chips (v) / Haricot Vert (v) / Gratin Dauphinoise (v) / Onion Rings (v) / Buttered Garden Peas (v) / Pomme Frites (v) / Garlic Mushrooms (v) / Green Salad (v) / Buttered New Potatoes (v)

£4.00

A discretionary 10% service will be added to your bill. All weights are uncooked. All prices include VAT at the current rate.

(V) suitable for vegetarians. Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you would like to know about our ingredients

A discretionary 10% service will be added to your bill. All weights are uncooked. All prices include VAT at the current rate.(V) suitable for vegetarians. Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you would like to know about our ingredients

c/o The Pullman Hotel Kings Dock, Monarchs Quay, Liverpool,
L3 4FP