Marco Pierre White Wheeler's restaurant is not just for fish lovers, there is plenty of meat on the menu too. Marco has created a menu that gives a nod to the history but has evolved it to what today's diner wants.
Flavours that represent the history of wheeler's and showcase the classics such as Wheeler's Fish Pie, in addition to new favourites like Lobster Thermidor and Maxim's Quail's eggs Maintenon.
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