WHEELER'S OF ST. JAMES'S
The original Wheeler's was established in 1856 and is credited with being the "world's oldest and finest fish brand." During its celebrated history, it has counted artists Francis Bacon and Lucien Freud as well as Walt Disney among its famous diners.
Marco has now given this long-established fish restaurant a new lease of life by re-working the classic seafood recipes of the original Wheeler's.
| WHEELER'S FISH CURRY | ||
| With mango and coriander, poached salmon, cod and shrimps in a mild curry sauce with buttered rice | ||
| DOVER SOLE | ||
| Wheeler's built its reputation on serving the finest Dover sole, please ask your server for today's special |
| WHEELER'S CLASSIC FISH PIE | ||
| Buttered garden peas |
| MR WHITE'S SMOKED HADDOCK KEDGEREE | ||
| Buttered garden peas | ||
| THE GOVERNOR'S FISH AND CHIPS | ||
| Mushy peas, sauce tartare | ||
| CLASSIC MOULES MARINIERE | ||
| Pommes frites | ||
| ROAST RUMP OF LAMB WITH COCKLES | ||
| Wilted baby spinach, gratin Dauphinoise, roasting juices | ||
| ROAST FREE RANGE CHICKEN WITH WILD MUSHROOMS | ||
| Buttered leaf spinach and Madeira roasting juices |
| GRILLED SALMON STEAK A LA FORESTIERE | ||
| Young spinach, vintage balsamico, olive oil, fresh herbs | ||
| WILTSHIRE HAM AND DUCK EGGS | ||
| Triple cooked chips, homemade piccalilli | ||
| MR. LAMB'S SHEPHERD'S PIE | ||
| Buttered garden peas | ||
| MARKET FISH OF THE DAY | ||
All our beef is from the Duke of Buccleuch farmers' group and is carefully selected from the finest Scottish cattle.
To ensure the highest quality they are reared on a natural grass diet and the beef is matured on the bone to give a full, distinct and succulent flavour.
Our steaks are 35 day aged from Royal Warrant appointed butcher, Campbell Brothers, and served with triple cooked chips and roasted vine tomatoes.
| Sauce au poivre | Fillet 8oz | Ribeye 10oz | Chateaubriand 16oz (serves two) |
| Dorset snails with confit garlic butter | Fillet 8oz | Ribeye 10oz | Chateaubriand 16oz (serves two) |
| Classic béarnaise | Fillet 8oz | Ribeye 10oz | Chateaubriand 16oz (serves two) |
| Grilled oysters with jus à la Parisienne | Fillet 8oz | Ribeye 10oz | Chateaubriand 16oz (serves two) |
Please ask for details of our daily menu of vegetarian specials
Wilted Baby Spinach (v) / Creamed Cabbage & Bacon / Triple Cooked Chips (v) / Haricot Vert (v) / Gratin Dauphinoise (v) / Onion Rings (v) / Buttered Garden Peas (v) / Pomme Frites (v) / Garlic Mushrooms (v) / Green Salad (v) / Buttered New Potatoes (v)
A discretionary 12.5% service will be added to your bill.
All prices include VAT at the current rate. (V) suitable for vegetarians. Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you would like to know about our ingredients.
A discretionary 12.5% service will be added to your bill.
All prices include VAT at the current rate. (V) suitable for vegetarians. Food Allergies and Intolerances: Before you order your food and drinks please speak to our staff if you would like to know about our ingredients.
