Menus
Eating out at MPW Steakhouse Bar & Grill Salisbury is about enjoying fantastic food, but also the overall experience: the buzz, the atmosphere and the company of friends and family in a gorgeous, comfortable surrounding.
With a lively atmosphere, exquisite food, and refreshing cocktails, Marco Pierre White Steakhouse Bar and Grill is the ultimate dining destination in Salisbury.
MARTINI GREEN OLIVES | ||
Cerignola (ve) | ||
WARM BAKED SOURDOUGH | ||
Salted English butter (v) |
CRISPY DEVILLED WHITEBAIT | ||
Sauce tartare, fresh lemon | ||
THE GOVERNOR’S FRENCH ONION SOUP | ||
Croutons, Gruyère cheese | ||
PERINELLI AND MR. WHITE’S ENGLISH CURED MEATS | ||
Celeriac remoulade, cornichons, pickled baby onions, toasted sourdough | ||
BEETROOT & GOAT’S CHEESE SALAD (V) | ||
Candied walnuts, Merlot vinegar | ||
CLASSIC PRAWN COCKTAIL À LA RUSSE | ||
Sauce Marie Rose, brown bread and butter | ||
FINEST QUALITY SMOKED SALMON | ||
Properly garnished, brown bread and butter |
CRISPY FRIED CALAMARI | ||
Sauce tartare, fresh lemon | ||
POTTED DUCK, GREEN PEPPERCORNS | ||
Cornichons, toasted sourdough | ||
MR WHITE’S SCOTCH EGG | ||
Colonel Mustard’s sauce | ||
CREAM OF BUTTERNUT SQUASH SOUP (V) | ||
Italian cheese croutons | ||
BAKED FRENCH CAMEMBERT | ||
Roasted vine tomatoes, extra virgin olive oil, vintage balsamico, toasted sourdough |
STARTER | MAIN | |
LOFTHOUSE FARM SALAD | ||
Romaine lettuce, Wiltshire ham, eggs, Gruyère cheese, homemade salad cream | ||
STARTER | MAIN | |
BELGIAN ENDIVE AND BLUE MONDAY SALAD (V) | ||
Fresh poached pear, candied walnuts, Merlot vinaigrette |
All our steaks are 28 day aged from Royal Warrant appointed butcher, Campbell Brothers. All served with roasted vine tomatoes, Béarnaise sauce and triple cooked chips.
STEAKS
6OZ FILLET STEAK | ||
8OZ GRILLED SIRLOIN STEAK | ||
8OZ GRILLED RIBEYE STEAK WITH THE TAIL | ||
20OZ GRILLED DELMONICO STEAK FOR TWO | ||
SIGNATURE FILLETS
FILLET OF BEEF À LA FORESTIÈRE | ||
Fricassée of woodland mushrooms, extra virgin olive oil, vintage balsamico, buttered leaf spinach | ||
FILLET OF BEEF A L’ESCARGOT | ||
Fricassée of woodland mushrooms, garlic butter, roasting juices, buttered leaf spinach | ||
FILLET OF BEEF AU POIVRE | ||
Fricassée of woodland mushrooms, cream peppercorn sauce, buttered leaf spinach |
STEAK TOPPINGS
BREAKFAST GARNISH | ||
Streaky bacon, portobello mushroom, egg | ||
FRIED DOUBLE YOLK EGGS HOLSTEIN | ||
Capers, anchovies, parsley | ||
GRILLED PRAWNS | ||
Garlic butter | ||
CAFÉ DE PARIS BUTTER | ||
BORDELAISE BUTTER |
All our beef burgers are finished with a barbecue glaze, iceberg lettuce, beef tomato and served in a brioche bun with pommes frites
THE KEITH FLOYD BRISTOL | ||
Melted Cheddar, cured bacon, sweet pickled cucumber | ||
THE ALEX JAMES | ||
Melted Blue Monday, cured bacon | ||
THE BANKSY B.L.T | ||
Cured bacon | ||
THE JOHN LENNON | ||
Melted Cheddar, crispy onion rings, Colonel Mustard mayonnaise |
RAFFLES TIFFIN CLUB CHICKEN CURRY | ||
Fresh mango and ginger, Madras curry sauce, buttered pilaf rice | ||
MR LAMB’S SHEPHERD’S PIE | ||
Creamy egg mashed potatoes, buttered peas | ||
ROAST CHICKEN Á LA FORESTIÈRE | ||
Fricassée of woodland mushrooms, fondant potato, madeira roasting juices, buttered leaf spinach | ||
ROAST RUMP OF MOORLAND LAMB À LA DIJONNAISE | ||
Chive blanket, rosemary roasting juice, buttered french beans, gratin dauphinoise | ||
FRIED FILLET OF COD | ||
Sauce tartare, triple cooked chips, marrowfat peas | ||
WHEELER'S SALMON FISHCAKE | ||
Sauce tartare, soft boiled egg, buttered leaf spinach | ||
GRILLED SWORDFISH STEAK A LA NIÇOISE | ||
Aubergine caviar, olive tapenade, sauce vierge with fresh basil |
STARTER | MAIN | ||
CREAMY POLENTA, AGED ITALIAN CHEESE (V) | |||
Fricassée of woodland mushrooms, extra virgin olive oil | |||
GNOCCHI, FRESH TOMATO SAUCE (VE) | |||
Fricassée of woodland mushrooms, cherry tomatoes, fresh basil |
STARTER | MAIN | ||
GRILLED AUBERGINE Á LA NIÇOISE (V) | |||
Aubergine caviar, fresh tomato fondue, mozzarella cheese, fresh basil, extra virgin olive oil |
BUTTERED LEAF SPINACH (V) | ||
CRISPY ONION RINGS (VE) | ||
BUTTERED GREEN PEAS (V) | ||
GRILLED WOODLAND MUSHROOMS (V) | ||
BUTTERED GREEN BEANS (V) |
CREAMED CABBAGE & BACON | ||
TRIPLE COOKED CHIPS (VE) | ||
POMMES FRITES, SEA SALT (VE) | ||
DAUPHINOISE POTATOES (V) | ||
GREEN SALAD, TRUFFLE DRESSING (VE) |
A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. (v) suitable for vegetarians. (ve) suitable for vegans. *Some of our dishes contain alcohol - please ask a team member for further details.