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The MPW Steakhouse Bar & Grill Newcastle offers its customers an ultra modern dining experience.
As the first British chef to be awarded 3 Michelin stars and the youngest chef in the world to receive them, Marco Pierre White is a name synonymous with quality and a great dining experience.
Marco’s restaurants are all about the experience – the buzz, the unique atmosphere, and enjoying the company of friends in the gorgeous, comfortable surroundings, a lively atmosphere, exquisite food, delicious cocktails. Marco Pierre White's Steakhouse Bar & Grill is the perfect venue for eating out in Newcastle on any occasion.
MARTINI GREEN OLIVES | £3.95 | |
Cerignola (ve) | ||
WARM BAKED SOURDOUGH | £3.95 | |
Salted English butter (v) |
CRISPY DEVILLED WHITEBAIT | £8.50 | |
Sauce tartare, fresh lemon | ||
THE GOVERNOR’S FRENCH ONION SOUP | £7.95 | |
Croutons, Gruyère cheese | ||
PERINELLI AND MR. WHITE’S ENGLISH CURED MEATS | £10.50 | |
Celeriac remoulade, cornichons, pickled baby onions, toasted sourdough | ||
BEETROOT & GOAT’S CHEESE SALAD (V) | £8.50 | |
Candied walnuts, Merlot vinegar | ||
CLASSIC PRAWN COCKTAIL À LA RUSSE | £9.95 | |
Sauce Marie Rose, brown bread and butter | ||
FINEST QUALITY SMOKED SALMON | £10.50 | |
Properly garnished, brown bread and butter |
CRISPY FRIED CALAMARI | £9.50 | |
Sauce tartare, fresh lemon | ||
POTTED DUCK, GREEN PEPPERCORNS | £8.50 | |
Cornichons, toasted sourdough | ||
MR WHITE’S SCOTCH EGG | £7.95 | |
Colonel Mustard’s sauce | ||
CREAM OF BUTTERNUT SQUASH SOUP (V) | £7.50 | |
Italian cheese croutons | ||
BAKED FRENCH CAMEMBERT | £10.50 | |
Roasted vine tomatoes, extra virgin olive oil, vintage balsamico, toasted sourdough |
STARTER | MAIN | |
LOFTHOUSE FARM SALAD | £6.95 | £11.95 |
Romaine lettuce, Wiltshire ham, eggs, Gruyère cheese, homemade salad cream | ||
STARTER | MAIN | |
BELGIAN ENDIVE AND BLUE MONDAY SALAD (V) | £7.25 | £12.50 |
Fresh poached pear, candied walnuts, Merlot vinaigrette |
All our steaks are 28 day aged from Royal Warrant appointed butcher, Campbell Brothers. All served with roasted vine tomatoes, Béarnaise sauce and triple cooked chips.
STEAKS
6OZ FILLET STEAK | £28.95 | |
8OZ GRILLED SIRLOIN STEAK | £26.95 | |
8OZ GRILLED RIBEYE STEAK WITH THE TAIL | £26.95 | |
20OZ GRILLED DELMONICO STEAK FOR TWO | £62.00 | |
SIGNATURE FILLETS
FILLET OF BEEF À LA FORESTIÈRE | £29.50 | |
Fricassée of woodland mushrooms, extra virgin olive oil, vintage balsamico, buttered leaf spinach | ||
FILLET OF BEEF A L’ESCARGOT | £29.50 | |
Fricassée of woodland mushrooms, garlic butter, roasting juices, buttered leaf spinach | ||
FILLET OF BEEF AU POIVRE | £29.95 | |
Fricassée of woodland mushrooms, cream peppercorn sauce, buttered leaf spinach |
STEAK TOPPINGS
BREAKFAST GARNISH | £4.25 | |
Streaky bacon, portobello mushroom, egg | ||
FRIED DOUBLE YOLK EGGS HOLSTEIN | £3.95 | |
Capers, anchovies, parsley | ||
GRILLED PRAWNS | £5.25 | |
Garlic butter | ||
CAFÉ DE PARIS BUTTER | £3.00 | |
BORDELAISE BUTTER | £3.25 |
All our beef burgers are finished with a barbecue glaze, iceberg lettuce, beef tomato and served in a brioche bun with pommes frites
THE KEITH FLOYD BRISTOL | £17.50 | |
Melted Cheddar, cured bacon, sweet pickled cucumber | ||
THE ALEX JAMES | £17.95 | |
Melted Blue Monday, cured bacon | ||
THE BANKSY B.L.T | £16.95 | |
Cured bacon | ||
THE JOHN LENNON | £17.50 | |
Melted Cheddar, crispy onion rings, Colonel Mustard mayonnaise |
RAFFLES TIFFIN CLUB CHICKEN CURRY | £16.95 | |
Fresh mango and ginger, Madras curry sauce, buttered pilaf rice | ||
MR LAMB’S SHEPHERD’S PIE | £16.95 | |
Creamy egg mashed potatoes, buttered peas | ||
ROAST CHICKEN Á LA FORESTIÈRE | £18.50 | |
Fricassée of woodland mushrooms, fondant potato, madeira roasting juices, buttered leaf spinach | ||
ROAST RUMP OF MOORLAND LAMB À LA DIJONNAISE | £24.95 | |
Chive blanket, rosemary roasting juice, buttered french beans, gratin dauphinoise | ||
FRIED FILLET OF COD | £17.95 | |
Sauce tartare, triple cooked chips, marrowfat peas | ||
WHEELER'S SALMON FISHCAKE | £15.50 | |
Sauce tartare, soft boiled egg, buttered leaf spinach | ||
GRILLED SWORDFISH STEAK A LA NIÇOISE | £19.95 | |
Aubergine caviar, olive tapenade, sauce vierge with fresh basil |
STARTER | MAIN | ||
CREAMY POLENTA, AGED ITALIAN CHEESE (V) | £7.50 | £14.50 | |
Fricassée of woodland mushrooms, extra virgin olive oil | |||
GNOCCHI, FRESH TOMATO SAUCE (VE) | £7.50 | £14.50 | |
Fricassée of woodland mushrooms, cherry tomatoes, fresh basil |
STARTER | MAIN | ||
GRILLED AUBERGINE Á LA NIÇOISE (V) | £8.50 | £15.95 | |
Aubergine caviar, fresh tomato fondue, mozzarella cheese, fresh basil, extra virgin olive oil |
BUTTERED LEAF SPINACH (V) | £3.25 | |
CRISPY ONION RINGS (VE) | £3.25 | |
BUTTERED GREEN PEAS (V) | £3.25 | |
GRILLED WOODLAND MUSHROOMS (V) | £3.50 | |
BUTTERED GREEN BEANS (V) | £3.75 |
CREAMED CABBAGE & BACON | £3.75 | |
TRIPLE COOKED CHIPS (VE) | £3.50 | |
POMMES FRITES, SEA SALT (VE) | £3.50 | |
DAUPHINOISE POTATOES (V) | £3.75 | |
GREEN SALAD, TRUFFLE DRESSING (VE) | £3.50 |
A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. (v) suitable for vegetarians. (ve) suitable for vegans. *Some of our dishes contain alcohol - please ask a team member for further details.