• Steakhouse Bar & Grill
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Our dedicated and highly skilled kitchen team use only the finest, locally-sourced produce in order to create mouth-watering cuisine. We pride ourselves on offering some of the finest, freshest steaks from the North West, accompanied with a large range of grilled and roast meats, fish mainboards and classic English puddings.

The menu comprises everything you would imagine from a traditional steakhouse with the superior quality you would expect from Marco Pierre White. Be sure take a look at our new A La Carte and Dessert Menu for a wide range of delicious food.

All our steaks are 28 day aged from Royal Warrant appointed butcher, Campbell Brothers. All served with roasted vine tomatoes, Béarnaise sauce and triple cooked chips.

STEAKS

SIGNATURE FILLETS

STEAK TOPPINGS

All our beef burgers are finished with a barbecue glaze, iceberg lettuce, beef tomato and served in a brioche bun with pommes frites

A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. (v) suitable for vegetarians. (ve) suitable for vegans. *Some of our dishes contain alcohol - please ask a team member for further details

Hotel Indigo Liverpool10 Chapel Street, Liverpool,
L3 9AG