• Steakhouse Bar & Grill
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Our dedicated and highly skilled kitchen team use only the finest, locally-sourced produce in order to create mouth-watering cuisine. We pride ourselves on offering some of the finest, freshest steaks from the North West, accompanied with a large range of grilled and roast meats, fish mainboards and classic English puddings.

The menu comprises everything you would imagine from a traditional steakhouse with the superior quality you would expect from Marco Pierre White. Be sure take a look at our new A La Carte and Dessert Menu for a wide range of delicious food.

All served with roasted vine tomatoes, English watercress and a choice of triple cooked chips, pommes frites, or green salad with truffle dressing.

All our beef burgers are finished in a barbecue glaze, with iceberg lettuce, beef tomato and served in a brioche bun with pommes frites.

Creamed leaf spinach with horseradish (v) • Salad of heritage tomatoes with fresh basil and olive oil (v) • Creamed cabbage and pancetta • Baked macaroni cheese (v) • Triple cooked chips (v) • Pommes frites with sea salt (v) • Crispy onion rings (v) • French beans with toasted almonds (v) • Buttered garden peas with fresh mint (v) • Green salad with truffle dressing (v)

All sides £3.50

A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (v) suitable for vegetarians, (vg) suitable for vegans. Food allergies and intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients.

Hotel Indigo Liverpool10 Chapel Street, Liverpool,
L3 9AG