Join us in January for our exclusive Gin Dinners
Celeriac and apple soup, apple croutons
Olive oil poached Scottish salmon, roast beets, smoked oyster emulsion, baby water cress
Roast duck breast, confit leg, braised fennel, pea puree
Lemon tart, vanilla cream, meringue, Edinburgh gin & berries
Accompanied by –
Edinburgh Raspberry Royal Cocktail on arrival,
Edinburgh Gin and tonic with main course
Edinburgh cannonball Gin and Tonic to finish.
|Monday to Saturday | Lunch||12:00 – 16:00|
|Monday to Saturday | Dinner||17:00 – 22:00|
|Sunday | Lunch||12:30 – 15:00|
|Sunday | Dinner||17:30 – 22:00|
75 Waterloo Street,
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