Our menus comprise of dishes you would come to expect from a traditional Steakhouse, but are delicately built with the superior quality of Marco Pierre White.
Each plate is carefully prepared by a dedicated and highly skilled kitchen team who work with only the finest, locally sourced and sustainable ingredients. Diners can enjoy world-class steaks as well as grilled and roast meats, fish and seafood dishes and classic English puddings.
The Wine and Champagne list has been thoughtfully put-together to harmonise with the dishes within each menu. A large range of cocktails, guest ales, ciders and soft drinks are also available.