• Steakhouse Bar & Grill
    Menus

Menus

Our menus comprise of dishes you would come to expect from a traditional Steakhouse, but are delicately built with the superior quality of Marco Pierre White.

Each plate is carefully prepared by a dedicated and highly skilled kitchen team who work with only the finest, locally sourced and sustainable ingredients. Diners can enjoy world-class steaks as well as grilled and roast meats, fish and seafood dishes and classic English puddings.

The Wine and Champagne list has been thoughtfully put-together to harmonise with the dishes within each menu. A large range of cocktails, guest ales, ciders and soft drinks are also available.

All our steaks are 28 day aged from Royal Warrant appointed butcher, Campbell Brothers. All served with roasted vine tomatoes, Béarnaise sauce and triple cooked chips.

STEAKS

SIGNATURE FILLETS

STEAK TOPPINGS

All our beef burgers are finished with a barbecue glaze, iceberg lettuce, beef tomato and served in a brioche bun with pommes frites

A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. (v) suitable for vegetarians. (ve) suitable for vegans. *Some of our dishes contain alcohol - please ask a team member for further details

Doubletree by Hilton Chester,Warrington RoadHoole,
CH2 3PD