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Bookings being taken from 24th November.

Eating out at MPW Steakhouse Bar & Grill Cardiff is about enjoying fantastic food, but also the overall experience: the buzz, the atmosphere and the company of friends and family in a gorgeous, comfortable surrounding.

With a lively atmosphere, exquisite food, refreshing cocktails and stunning views of the city, Marco Pierre White Steakhouse Bar and Grill is the ultimate dining destination in Cardiff.

FOR THE TABLE

MARTINI GREEN OLIVES £3.95

Cerignola (v)

WARM BAKED SOURDOUGH £3.95

Salted butter (v)


HORS D'OEUVRES

CLASSIC 1970'S PRAWN COCKTAIL £9.95

Sauce Marie Rose, brown bread and butter

TARTARE OF FRESH SALMON £7.50

À L'Américaine with toast Melba

MR WHITE'S FRESH DRESSED CRAB £9.95

Sauce mayonnaise, toast Melba

SALT ROASTED BEETROOT SALAD £7.50

Kidderton Ash goats' cheese, walnut dressing (v)

POTTED DUCK, WITH GREEN PEPPERCORNS £8.50

Toasted sourdough, cornichons

SELECTION OF ENGLISH CHARCUTERIE £8.95

Cornichons, warm baked sourdough

BAKED CAMEMBERT WITH FRESH HERBS £9.75

Roasted vine tomatoes, warm baked sourdough,
vintage balsamico, quality olive oil (v)

TEMPURA OF CALAMARI & SHRIMP £9.50

Sauce tartare, fresh lemon

FINEST QUALITY SMOKED SALMON £8.95

Properly garnished, brown bread and butter


CLASSIC EGG DISHES

CROUSTADE OF EGGS MAXIM'S £6.95

Mushroom duxelle, sauce Hollandaise (v)

DOUBLE EGGS BENEDICT £6.95

Finest quality Wiltshire ham, sauce Hollandaise

WELSH RAREBIT ON TOAST £6.50

Poached hen's egg (v)


SOUPS AND POTAGES

CLASSIC FRENCH ONION SOUP £6.75

Croutons, Gruyère cheese

CREAM OF PUMPKIN SOUP £6.50

Parmesan croutons (v)

MEDITERRANEAN FISH SOUP £6.95

Croutons, rouille, Gruyère cheese

A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (v) suitable for vegetarians. *Contains alcohol. Food Allergies and Intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients.

FINEST QUALITY STEAKS

All served with pommes frites

GRILLED 35 DAY AGED RIBEYE 10oz £25.95

GRILLED 35 DAY AGED SIRLOIN 10oz £25.95

GRILLED CENTRE CUT FILLET 8oz £29.50

ROAST CHATEAUBRIAND FOR TWO 16oz £29.00pp

GRILLED 35 DAY AGED
T-BONE 16oz
£29.95

SAUCES

All sauces are £3.50

Classic peppercorn and brandy sauce • Béarnaise sauce with fresh tarragon • Snails and garlic butter • Grilled wild mushrooms in garlic butter


STEAKHOUSE BURGERS

All our beef burgers are finished in a BBQ glaze and served in a brioche bun with pommes frites

THE FRENCH £14.95

Melted cheese, crispy onion rings, Dijon mayonnaise

THE AMERICAN £14.95

Melted cheese, crispy bacon, pickled cucumber

THE BRITISH £14.95

B.L.T. Crispy streaky bacon, lettuce, tomato, mayonnaise

THE ALEX JAMES £15.25

Melted blue cheese, crispy streaky bacon


ROASTS

All served with pommes fondant and petit pois à la française

ROAST RUMP OF LAMB £22.95

Dijon mustard and herb crust, rosemary roasting juices

HONEY ROAST BELLY PORK MARCO POLO £16.50

Honey roasting juices, apple sauce

ROAST CHICKEN À LA FORESTIÈRE £16.50

Fricassée of wild mushrooms, Madeira roasting juices


PIES

All served with buttered garden peas

THE GOVERNOR'S STEAK AND ALE PIE £15.50

WHEELER'S CLASSIC FISH PIE £17.50

MR LAMB'S SHEPHERD'S PIE £15.50


WILD MUSHROOMS

All served with green salad and truffle dressing

GRILLED SALMON STEAK À LA FORESTIÈRE £18.25

Young spinach, vintage balsamico,
olive oil, fresh herbs

GNOCCHI POMODORO WITH FRESH BASIL £13.95

Fricassée of wild mushrooms and fresh herbs (v)

CLASSIC MACARONI CHEESE £13.95

With poached egg, wild mushrooms and herbs (v)


SIDES

Creamed leaf spinach with horseradish (v) £3.50 • Salad of Heritage tomatoes with fresh basil and olive oil (v) £3.50 • Creamed cabbage and pancetta £3.50 • Triple cooked chips (v) £3.50Pommes frites with sea salt (v) £3.50 • Crispy onion rings (v) £3.50 • Buttered garden peas with fresh mint (v) £2.95 • French beans with toasted almonds (v) £3.50 • Green salad with truffle dressing (v) £2.95

 

A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (v) suitable for vegetarians. *Contains alcohol. Food Allergies and Intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients.

All desserts are £5.95

FRESH BLUEBERRY CHEESECAKE (V)



CLASSIC DARK CHOCOLATE MOUSSE (V)


CAMBRIDGE BURNT CREAM (V)


MR COULSON'S STICKY TOFFEE PUDDING,
WITH BUTTERSCOTCH SAUCE (V)


THE BOX TREE ETON MESS (V)


BLUE MONDAY CHEESE,
WITH SHERRY SOAKED FRUITCAKE*
(V)


KEEN'S CHEDDAR CHEESE,
WITH SHERRY SOAKED FRUITCAKE*
(V)

A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (v) suitable for vegetarians. *Contains alcohol. Food Allergies and Intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients.

1 Course - £12.50 | 2 Courses - £17.50
Menu available for lunch dining times only

STARTERS

CREAM OF PUMPKIN SOUP
Parmesan croutons (v)

TARTARE OF FRESH SALMON À L'AMÉRICAINE
Toast Melba

SALT ROASTED BEETROOT SALAD
Kidderton Ash goats' cheese, walnut dressing (v)

WELSH RAREBIT ON TOAST
Poached hen's egg (v)


MAINS

THE BRITISH BURGER
Beef burger with crispy streaky bacon, lettuce, tomato and mayonnaise served in a brioche bun with pommes frites

ROAST CHICKEN À LA FORESTIÈRE
Fricassée of wild mushrooms, Madeira roasting juices, served with pommes fondant and petit pois à la française

GNOCCHI POMODORO WITH FRESH BASIL
Fricassée of wild mushrooms and fresh herbs (v)

HONEY ROAST BELLY PORK MARCO POLO
Honey roasting juices, apple sauce, served with pommes fondant and petit pois à la française


DESSERTS

CLASSIC DARK CHOCOLATE MOUSSE (V)

CAMBRIDGE BURNT CREAM (V)

MR COULSON'S STICKY TOFFEE PUDDING, WITH BUTTERSCOTCH SAUCE (V)

KEEN'S CHEDDAR CHEESE, WITH SHERRY SOAKED FRUIT CAKE* (V)

Opening Hours

Breakfast

Monday – Friday 0630 – 1030

Saturday – Sunday 0630 – 1030

 

Restaurant

Sunday – Thursday 1200-2200

Friday –  Saturday 1200 – 2230

 

Bar

Sunday – Thursday 1000 – 2300

Friday – Saturday 1000 –  late

Find

6th Floor, Dominions Arcade, Dominions House, Queen Street, Cardiff

CF10 2AR

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