Menus

The Menus at Marco Pierre White Steakhouse Bar and Grill Bristol offer everything you would expect from a traditional Steakhouse with the
superior quality of Marco Pierre White.

Our dedicated and highly skilled kitchen team use only the best, locally-sourced produce in order to create mouth-watering yet affordable cuisine with a large selection of grilled and roast meats, fish mainboards and classic dessert options.

Marco Pierre White Bristol offers a range of menus, from A La Carte to a daily Set Menu. We also provide a Sunday Set Menu offering traditional Sunday fare with all the trimmings. We have a large and varied wine and champagne list, plus a long list of refreshing cocktails. For all you ale lovers, we also offer a delectable range of local ales and selection of guest ciders.

FOR THE TABLE

MARTINI GREEN OLIVES £4.50

Cerignola (v)

WARM BAKED SOURDOUGH £4.50

Salted English butter (v)


HORS D'OEUVRES

SEARED SEA SCALLOPS £13.95

Black pudding, crisp pancetta, cauliflower puree

SALAD OF GOATS’ CHEESE AND BEETROOT £8.50

Walnut dressing (v)

RILLETTES OF PORK £8.95

Armagnac soaked prunes, toasted sourdough

HICKORY SMOKED BABY BACK RIBS £9.50

Russian style coleslaw

POTTED DUCK £8.75

Green peppercorns, toasted sourdough, cornichons

CLASSIC 1970’s PRAWN COCKTAIL £10.50

Sauce Marie Rose, brown bread and butter

BAKED CAMEMBERT WITH FRESH HERBS £10.50

Roasted vine tomatoes,
warm baked sourdough,
vintage balsamico, quality olive oil (v)

WHEELER’S CRISPY CALAMARI £8.95

Sauce tartare, fresh lemon

FINEST QUALITY SMOKED SALMON £9.50

Properly garnished, brown bread and butter


CLASSIC SALADS

POACHED PEAR £7.95

Alex James' Blue Monday, endive, walnut vinaigrette, extra virgin olive oil (v)

SALAD LYONNAISE £7.95

Crispy bacon, hen’s egg, curly endive, croutons, Merlot vinaigrette

FARMHOUSE SALAD £7.95

Ham hock, romaine lettuce, hen’s egg, Gruyère cheese with Mr White’s salad cream


SOUPS AND POTAGES

CLASSIC FRENCH ONION £8.25

Croutons, Gruyère cheese

CAPPUCCINO OF WILD MUSHROOM £7.50

Picked chervil leaves (v)

MEDITERRANEAN FISH £8.50

Croutons, rouille, Gruyère cheese

A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (v) suitable for vegetarians, (vg) suitable for vegans. Food allergies and intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients.

FINEST QUALITY STEAKS

All served with roasted vine tomatoes, English watercress and a choice of triple cooked chips, pommes frites, or green salad with truffle dressing

GRILLED 35 DAY AGED RIBEYE 10oz £28.95

GRILLED 35 DAY AGED SIRLOIN 10oz £28.95

GRILLED CENTRE CUT FILLET 8oz £32.50

ROAST CHATEAUBRIAND FOR TWO 16oz £59.00

GRILLED 35 DAY AGED T-BONE 16oz £31.95

SAUCES

Classic peppercorn and brandy sauce £3.50 • Béarnaise sauce with fresh tarragon £3.50 • Snails and garlic butter £5.50
Grilled wild mushrooms in garlic butter £3.50


STEAKHOUSE BURGERS

All our beef burgers are finished in a barbecue glaze, with iceberg lettuce, beef tomato and served in a brioche bun with pommes frites

THE FRENCH £14.50

Melted cheese, crispy onion rings, Dijon mayonnaise

THE AMERICAN £14.95

Melted cheese, crispy bacon, pickled cucumber

THE ALEX JAMES £14.95

Melted blue cheese, crispy streaky bacon


MAINS BOARD

WHEELER’S COQ AND SHRIMP CURRY £18.50

Buttered rice, fresh mango

THE PIG MIXED GRILL £19.95

Triple cooked chips, grilled Cumberland sausage, black pudding, bacon chop, BBQ baby back ribs, roasted vine tomatoes, baby watercress and English mustard sauce dip

ROAST CHICKEN À LA FORESTIÈRE £16.95

Petit pois à la Francaise, pommes fondant, Madeira roasting juices

CONFIT DUCK LEG À LA PARISIENNE £21.95

Béarnaise sauce, pommes frites, salade verte with truffle dressing

ROAST RUMP OF LAMB À LA DIJONNAISE £24.50

Gratin dauphinoise, haricots vert, rosemary roasting juices

THE GOVERNOR’S FRIED HADDOCK £17.50

Triple cooked chips, mushy peas, sauce tartare

THE GOVERNOR’S STEAK AND ALE PIE £15.95

Buttered garden peas

MR LAMB’S SHEPHERD’S PIE £15.50

Buttered garden peas


FRESH VEGETARIAN DISHES

All served with green salad and truffle dressing (v)

GNOCCHI POMODORO £13.50

With fresh basil (v)

VELVET ARTICHOKE £17.95

With wild mushrooms à la provençale (vg)

MARCO’S BAKED MACARONI CHEESE £13.50

With poached hen's egg (v)


CLASSIC SALADS

POACHED PEAR £12.50

Alex James' Blue Monday, endive, walnut vinaigrette, extra virgin olive oil (v)

SALAD LYONNAISE £12.50

Crispy bacon, hen’s egg, curly endive, croutons, Merlot vinaigrette

FARMHOUSE SALAD £12.50

Ham hock, romaine lettuce, hen’s egg, Gruyère cheese with Mr White’s salad cream


SIDES

All sides £3.75

Creamed leaf spinach with horseradish (v) • Salad of Heritage tomatoes with fresh basil and olive oil (v) • Creamed cabbage and pancetta
Baked macaroni cheese (v) • Triple cooked chips (v) •Pommes frites with sea salt (v) • Crispy onion rings (v) • French beans with toasted almonds (v)
Buttered garden peas with fresh mint (v) • Green salad with truffle dressing (v)

A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (v) suitable for vegetarians, (vg) suitable for vegans. Food allergies and intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients.

MR WHITE’S BILLIONAIRE’S SHORTBREAD
RICH CARAMEL AND GOLD LEAF
£7.50



FRESHLY BAKED CRUMBLE OF THE DAY
VANILLA ICE CREAM (V)
£6.25



BAKED VANILLA CHEESECAKE
FRESH BLUEBERRY SAUCE (V)
£6.50



CLASSIC DARK CHOCOLATE MOUSSE (V) £6.25



CAMBRIDGE BURNT CREAM (V) £6.25



MR COULSON’S STICKY TOFFEE PUDDING
HOT BUTTERSCOTCH SAUCE, VANILLA ICE CREAM (V)
£6.50



THE BOX TREE MESS
THE PERFECT MISTAKE (V)
£6.95



ALEX JAMES CHEESE SERVED WITH
DRUNKEN FRUITCAKE*
CHOOSE FROM HIS NO.1 CHEDDAR OR
BLUE MONDAY CHEESE (V)
£6.95

A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. (v) suitable for vegetarians. *Contains alcohol. Food allergies and intolerances: before you order your food and drinks please speak to our staff if you would like to know about our ingredients.

1 Course - £12.50 | 2 Courses - £17.50
Menu available for lunch dining times only

STARTERS

CREAM OF PUMPKIN SOUP
Parmesan croutons (v)

TARTARE OF FRESH SALMON À L'AMÉRICAINE
Toast Melba

SALT ROASTED BEETROOT SALAD
Kidderton Ash goats' cheese, walnut dressing (v)

WELSH RAREBIT ON TOAST
Poached hen's egg (v)


MAINS

THE BRITISH BURGER
Beef burger with crispy streaky bacon, lettuce, tomato and mayonnaise served in a brioche bun with pommes frites

ROAST CHICKEN À LA FORESTIÈRE
Fricassée of wild mushrooms, Madeira roasting juices, served with pommes fondant and petit pois à la française

GNOCCHI POMODORO WITH FRESH BASIL
Fricassée of wild mushrooms and fresh herbs (v)

HONEY ROAST BELLY PORK MARCO POLO
Honey roasting juices, apple sauce, served with pommes fondant and petit pois à la française


DESSERTS

CLASSIC DARK CHOCOLATE MOUSSE (V)

CAMBRIDGE BURNT CREAM (V)

MR COULSON'S STICKY TOFFEE PUDDING, WITH BUTTERSCOTCH SAUCE (V)

KEEN'S CHEDDAR CHEESE, WITH SHERRY SOAKED FRUIT CAKE* (V)

Opening Hours

Monday - Saturday | Lunch 12:30 - 15:00
Monday - Saturday | Dinner 17:30 - 22:00
Sunday 12:30 - 21:00
Afternoon Tea | Daily 14:30 - 16:30

Find

Frost Hill,
Congresbury,
Bristol

BS49 5AD

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