An Evening With...
Get ready to fill your calendar—our new monthly food & drink pairing evenings throughout 2025. With incredible brands & delicious steakhouse flavours, there's something for everyone. Enjoy exclusive pre-booked events while soaking in the stunning city views from Level 25 of The Cube.
Limited availability, you do not want to miss out!
(Over 18s only. Valid proof of age may be required. Full pre-payment needed in advance to secure your booking)
.png)
WINES FROM AROUND THE WORLD
Thursday 4th September 2025
£80.00 per person | 6pm arrival, 7pm dinner
Five-Course Meal with wine pairings, arrival spritz & canapés to start
An evening of delicious steakhouse classics with perfectly paired wines and expert insights from Bottega, Vinarchy and Hatch Mansfield. Whether you're a seasoned wine lover or fancy a different kind of evening, this is a unique opportunity to explore exceptional wines in great company. Book now and join us for this exclusive evening event!
.png)
BOTTEGA
Thursday 25th September 2025
£60.00 per person | 6pm arrival, 7pm dinner
Three-Course Wine Pairing Dinner with canapés and an arrival drink
Start your weekend early, with an evening with Bottega - enjoy an arrival spritz and canapés to start, followed by an exclusive three-course meal paired with signature selections from the Bottega brand. Expert-led and full of fizz—only on Level 25.
.png)
LAURENT-PERRIER
Thursday 23rd October 2025
£115.00 per person | 6pm arrival, 7pm dinner
Five-Course Meal with Drinks Pairing per course
Experience an exclusive VIP evening with Laurent-Perrier. Enjoy luxury tastings, a five-course menu with Champagne pairings guided by a Laurent-Perrier brand ambassador —all from the stunning heights of Level 25. Book now.
JAMESON WHISKEY
Thursday 6th November 2025
£60.00 per person | 6pm arrival, 7pm dinner
Three-Course Meal with pairing per course
Discover Jameson whiskey this November with a three-course meal and bold Jameson pairings with brand tasting notes—including refreshing Highball, a modern Old Fashioned and a stout-infused Irish Coffee. This autumnal event couldn’t be better!
