Our chefs work tirelessly to deliver simple yet exquisite Italian New York cuisine.
The menu delves into the traditional while adding an inventive twist. Its diversity offers something for every taste and palette from fresh pastas to steaks.
Of course, no Italian meal is complete without sampling the desserts, and every sweet tooth is rewarded at Marco's.
You can choose from a wide range of puddings such as; Hot Italian doughnuts with chocolate sauce, Sicilian lemon sorbet with frozen Limoncello, and New York chocolate brownie served with milk ice cream.
Each dish is carefully prepared using fresh, locally sourced ingredients. Marco’s Italian heritage from his mother combined with his love for New York and passion for food, led to the creation of his New York Italian restaurant.