Menus
Over the past century and a half, Italian immigrants and their descendants have given rise to one of America’s most vibrant, delicious and important cuisines that is a celebration of both resourcefulness and culinary invention.
| MARTINI GREEN OLIVES | £3.50 | |
| extra virgin olive oil, fresh herbs |
| ROSEMARY FOCACCIA | £4.50 | |
| extra virgin olive oil, sea salt |
| THE NEW YORK PLATTER | £18.50 | |
| 1/2 baby back ribs, chicken crunch, jumbo shrimps, calamari, buffalo wings with sauces, carrot, celery, Russian coleslaw | ||
| CRISPY CALAMARI | £7.50 | |
| sauce tartare, fresh lemon | ||
| PADRON PEPPERS (V) | £3.95 | |
| salted olive oil | ||
| CARPACCIO OF BEETROOT, GOAT’S CHEESE SALAD (V) | £6.95 | |
| walnut dressing | ||
| CRISPY NEW YORK BUFFALO WINGS | ||
| blue cheese dip, carrots, celery | ||
| – 6 wings | £6.95 | |
| – 12 wings | £10.95 | |
| CRISPY CHICKEN CRUNCH | £7.25 | |
| carrot julienne, herb mayo | ||
| BLACKENED JUMBO SHRIMPS | £10.95 | |
| creole mustard dip | ||
| BOSTON CHILLI CRAB CAKE | £7.95 | |
| ravigote sauce, red pepper, anchovies | ||
| MARCO’S CHARCUTERIE | £9.95 | |
| celeriac remoulade, cornichons, toasted sourdough, fresh herbs, pickled onions | ||
| AMERICAN STYLE NACHOS | £7.25 | |
| jalapeños, sour cream, cheese sauce, chilli, guacamole, red onion, tomato | ||
| – Add BBQ braised chicken | £8.50 | |
All our beef burgers are grilled to order, freshly ground and finished with a BBQ glaze, iceberg lettuce, beef tomato and served in a brioche bun with New York fries.
| THE ALEX JAMES | £14.50 | |
| Blue Monday cheese, pancetta | ||
| THE NEW ORLEANS | £13.95 | |
| crispy onion rings, mustard mayo, Monterey Jack cheese |
| THE GREAT AMERICAN | £1.95 |
| Monterey Jack cheese, sweet pickled cucumber, pancetta | |
Finest quality grass-fed beef served with hickory smoked BBQ glaze, New York fries and roasted vine tomatoes
| 8OZ RIBEYE, TAIL ON | £22.95 | |
| 8OZ SIRLOIN | £21.95 | |
| 6OZ FILLET | £26.50 | |
Toppings
| NEW ORLEANS | £2.50 | |
| onion rings, Monterey Jack cheese | ||
| ALEX JAMES | £2.50 | |
| Blue Monday cheese, pancetta | ||
| GREAT AMERICAN | £2.50 | |
| pancetta, Monterey Jack cheese |
Add garlic ciabatta to any Al Forno dish for just £3.50
| MAC AND CHEESE AL FUNGI (V) | £12.95 | |
| grilled wild mushrooms, Italian hard cheese | ||
| Add: BBQ braised chicken | £14.50 | |
| HICKORY SMOKED BABY BACK RIBS | £16.95 | |
| New York fries, BBQ sauce, Russian coleslaw | ||
| LASAGNE RAGU ALLA BOLOGNESE | £13.50 | |
| béchamel, Italian hard cheese | ||
| CANNELLONI, WILD MUSHROOMS (V) | £13.50 | |
| cheese sauce | ||
| BAKED SALMON FILLET | £16.50 | |
| Tuscan bean ragu, herb crust |
| MARGHERITA (V) | £10.95 | |
| mozzarella, tomato, fresh basil | ||
| MEAT FEAST PIZZA | £13.95 | |
| salami, ragù alla Bolognese, pancetta, roast chicken, tomato, mozzarella, red chillies | ||
| ROMANA | £11.95 | |
| anchovies, capers, black olives, tomato, mozzarella | ||
| AL FUNGI (V) | £11.95 | |
| portobello mushroom, spinach, free range egg, mozzarella, fresh sage, porcini oil | ||
| BOLOGNESE | £11.95 | |
| ragù alla Bolognese, mozzarella, tomato, red chillies | ||
| AMERICAN HOT | £11.95 | |
| salami, tomato, mozzarella, red chillies | ||
| BASILICO (V) | £11.95 | |
| mozzarella, tomatoes, basil olive oil, fresh basil | ||
| PARMA | £13.50 | |
| prosciutto di Parma, beef tomato, wild rocket, pecorino, extra virgin olive oil |
Add garlic ciabatta to any pasta dish for just £3.50
| POMODORO LINGUINE (V) | £10.95 | |
| pomodoro, tomatoes, fresh basil | ||
| SPICY SHRIMP AND CRAB PENNE | £17.95 | |
| pomodoro, coriander | ||
| GENOVESE SPAGHETTI (V) | £10.95 | |
| Italian hard cheese, fresh basil pesto |
| BOLOGNESE RIGATONI | £11.50 | |
| ragù alla Bolognese, Italian hard cheese | ||
| AMERICANO SPAGHETTI | £13.50 | |
| pomodoro, meatballs, garden peas | ||
| MILANESE, BREADED CHICKEN FILLET | £14.50 | |
| pomodoro, fresh basil |
| Main | Side | |
| GREAT AMERICAN CHOP SALAD (V) | £10.95 | £6.50 |
| beetroot, avocado, tomato, spring onions, radish, cucumber, romaine lettuce, boiled Hen's egg, salad cream, fresh herbs | ||
| QUARTER SALAD (V) | £9.95 | £5.95 |
| blue cheese dressing, chopped chives | ||
| Main | Side | |
| PANZANELLA SALAD (V) | £10.95 | £6.50 |
| fresh basil, capers, cherry tomatoes, croutons, red onion, merlot dressing | ||
| AVOCADO CAESAR SALAD | £10.95 | £6.50 |
| garlic, anchovies, Italian hard cheese, cos lettuce, boiled Hen's egg, croutons |
A discretionary 10% service charge will be added to your bill. All weights are uncooked. All prices include VAT at the current rate. All our food is prepared in a kitchen where cross-contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. (v) suitable for vegetarians. Some of our dishes contain alcohol - please ask a team member for further details.
