This English and French Brasserie has been created by acclaimed chefs Pierre Koffmann and Marco Pierre White. The menu is a homage to their 36 year-old friendship; a culinary combination of the chef’s personal favourites, careers and homelands. 

 

It is simple, honest brasserie food. Served with a side order of joie de vivre, sit back and relax and say cheers to deliciously humble French and English classics using the freshest ingredients and local produce.