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Diners can expect a variety of authentic stone-baked pizzas from the Zingara with ham, mushrooms and truffle oil to the Bresaola e Mozzarella with cured beef, tomatoes and mozzarella.

The menu also boasts homemade pasta dishes that have all been created using some of Italy’s finest ingredients.

Opening Hours

Monday  Closed 
 Tuesday - Saturday  9am - 11.30pm
 Sunday  10am - 10pm

Find

18 Wood Street,
Old Town,
Swindon

SN1 4AB

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