Diners can expect a variety of authentic stone-baked pizzas from the Zingara with ham, mushrooms and truffle oil to the Bresaola e Mozzarella with cured beef, tomatoes and mozzarella.
The menu also boasts homemade pasta dishes that have all been created using some of Italy’s finest ingredients.
Friday & Saturday 11am-10pm
Boxing Day Closed
Extended December opening times: we will be open each Monday to include the evenings of 4th, 11th, 18th
Stay up to date
Be the first to receive special offers, exclusive event details and latest news.