Diners can expect a variety of authentic stone-baked pizzas from the Zingara with ham, mushrooms and truffle oil to the Bresaola e Mozzarella with cured beef, tomatoes and mozzarella.
The menu also boasts homemade pasta dishes that have all been created using some of Italy’s finest ingredients.
Friday & Saturday 11am-10pm
Extended December opening times: we will be open each Monday to include the evenings of 4th, 11th, 18th
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