Marco Pierre White has unveiled a new Autumn menu across his restaurant estate.
Available at participating restaurants, the new Autumn line-up features an intriguing range that combines traditional British dishes prepared using classic French cooking techniques and can be found across his UK-based restaurant estate.
Among the various eye-catching starters is a delicious Welsh Rarebit with grilled cheddar, English mustard, dark ale and served on toasted sourdough with a green salad and truffle dressing, while Marco himself singles out the Mr White’s Potted Crab with crisp sourdough and lemon as a personal favourite.
The range of main courses is equally eclectic and again harnesses Marco’s love for classic dishes cooked to perfection.
Diversity is a theme throughout the menu, with stand-out plates including Steak Haché Lyonnaise, Confit Duck Leg with béarnaise sauce while Marco’s Game Pie with Boxtree red cabbage, fricassée of woodland mushrooms and roasting juices are the perfect accompaniment as the nights draw in.
Guests can also find indulgence with a dessert menu that includes Autumn Fruits that are poached in sparkling wine, traditional rice pudding and chocolate brownie.
Darren Coslett-Blaize, head of food at MPW Restaurants said: “The new menu reflects everything that’s wonderful and exciting about Marco’s food philosophy, with special dishes to suit every palate and budget. Top-quality steaks sit alongside a varied range of plates inspired by the best of British and French cooking.
“The menu has been designed to complement the vibrant atmosphere in the restaurants, meaning our guests can feel inspired by the choice of food on offer and enjoy their dining experience at the same time.”
Commenting on the new menu Marco added: “The wonderful thing about cooking wild produce is the richness and depth of flavour, something you simply will not find in intensely farmed foods, along with the versatility of the dishes, while the Game Pie is a hearty friend on a chilly Autumn night!”
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